Domaine Zind-Humbrecht - Pinot Gris - Roche Volcanique - 2018 - 75cl - Onshore Cellars

Domaine Zind-Humbrecht - Pinot Gris - Roche Volcanique

Regular price €23.40 Inc Vat
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  • Low stock - 9 left
  • Inventory on the way

Classic Rangen rich yellow colour. The nose boasts smoky aromas, flint, crushed rocks…. It also announces a long and powerful palate. There is a clear influence of the vineyard in this wine. The finish is bold, intense, long, showing a complex salivating acidity. There is lots of energy in this wine and lots of ageing potential.

Country:
France
Region:
Alsace
Producer:
Domaine Zind-Humbrecht

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France

1 -2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

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Croatia

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Alsace - Onshore Cellars

explore Alsace

Alsace wine will change your perception of a traditionally sweet Riesling.

Besides Riesling, Alsace produces quite a lot of Pinot Blanc, Pinot Gris, Gewurztraminer and Crémant d’Alsace: a sparkling wine that is mushrooming in popularity.

...

Alsace wine will change your perception of a traditionally sweet Riesling.

Besides Riesling, Alsace produces quite a lot of Pinot Blanc, Pinot Gris, Gewurztraminer and Crémant d’Alsace: a sparkling wine that is mushrooming in popularity.

What is the major taste of Alsace wine? Alsacian wine is all about aromas. Floral and peachy smells fly out of the glass and many of the wines are unctuous enough to pair nicely with savoury fowl, like roast quail. Alsace wines give the tingle of brilliant acidity but also offer a rich texture from moderate alcohol (some wines are 14 – 15% ABV).

The producers in Alsace do not use oak ageing to add spice and richness, instead they rely on a balance of ripeness and alcohol to fill out the flavour.

Alsace wine will change your perception of a traditionally sweet Riesling. Besides Riesling, Alsace produces quite a lot of Pinot Blanc, Pinot Gris, Gewurztraminer and Crémant d’Alsace: a sparkling wine that is mushrooming in popularity. What is the major taste of Alsace wine?

Alsacian wine is all about aromas. Floral and peachy smells fly out of the glass and many of the wines are unctuous enough to pair nicely with savoury fowl, like roast quail. Alsace wines give the tingle of brilliant acidity but also offer a rich texture from moderate alcohol (some wines are 14 – 15% ABV). The producers in Alsace do not use oak ageing to add spice and richness, instead they rely on a balance of ripeness and alcohol to fill out the flavour.

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