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It boasts an appealingly intense red colour which, depending on the vintage, can display ruby or garnet tints. Its ripe berry aromas (blueberry, cherry, blackcurrant) develop over warm notes of chocolate, with a suggestion of spice. This roundness ends with a silky finish with good length.
Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. He moved to Cavalaire in 1896 and founded Château de Selle in 1912, followed by Clos Mireille in 1935 and then Château Romassan in 1956. These wines are made at the distinctively different estates in the Bandol and Côtes de Provence appellations.
