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Domaine Ott - BY. OTT - Rouge

€12.50
€10.00

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A garnet red brightened with purple tints. The bouquet reveals an aromatic array of red summer fruits dominated by Burlat cherry, immediately followed by redcurrant aromas. The silky palate is elegant and reveals the fruit-driven freshness and green peppercorns with a subtly liquorice edge to the finish. The whole rests upon a light tannic structure creating a sense of velvety softness.

Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. He moved to Cavalaire in 1896 and founded Château de Selle in 1912, followed by Clos Mireille in 1935 and then Château Romassan in 1956.  These wines are made at the distinctively different estates in the Bandol and Côtes de Provence appellations.

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Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

More about the Producer

Domaine Ott

Domaine Ott
In 1896 Marcel Ott, a young graduate in agronomy engineering from Alsace, found an estate in Provence that inspired him to grow wine. Today, more than 120 years later, cousins Christian and Jean-François Ott dedicate their lives to their ancestor’s love for the site. The three estates: Château de Selle, Clos Mireille and Château Romassan, each have their own individual charm and personality. Domaine Ott estates are cultivated in a way that fully respects nature; the soil is nurtured without chemicals or intensive production techniques, using only organi. . .
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Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.

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