The pale yellow colour is illuminated with water-green and white gold highlights. The powerful but subtle nose has notes of ripe mango, vine peach, pine sap and acacia blossom. On the palate the attack is fresh, marked by lemony notes and continues with a perfect balance and a good scale. The final, sweet and lascivious, showcases a bouquet of heady aromas. A distinctive and distinguished wine that opens up a wide range of food and wine pairings.
Domaines Ott was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. He moved to Cavalaire in 1896 and founded Château de Selle in 1912, followed by Clos Mireille in 1935 and then Château Romassan in 1956. These wines are made at the distinctively different estates in the Bandol and Côtes de Provence appellations.