Domaine de la Romanée-Conti - Richebourg - Grand Cru
Indulge in the luxurious taste of Domaine de la Romanée-Conti's Richebourg Grand Cru, a wine that is sure to impress even the most discerning of palates. This wine is made from Pinot Noir grapes grown in the Richebourg vineyard, which is located in the heart of Burgundy, France.
The Richebourg Grand Cru is a full-bodied wine with a rich, complex flavour profile that is sure to delight. It has a deep ruby colour and aromas of black cherry, blackberry, and spice. On the palate, it is full-bodied with a velvety texture and flavours of dark fruit, earthy notes, and a hint of oak. The finish is long and satisfying, with a lingering aftertaste that will leave you wanting more.
Domaine de la Romanée-Conti is one of the most prestigious wine producers in the world, with a history dating back to the 1700s. The estate is located in the heart of Burgundy, and their wines are known for their exceptional quality and complexity. The Richebourg Grand Cru is no exception, and it is a testament to the skill and expertise of the winemakers at Domaine de la Romanée-Conti.
This wine is best enjoyed with a hearty meal, such as roasted lamb or beef, and it pairs well with rich, savoury dishes. It is also a great wine to enjoy on its own, as it is sure to impress even the most discerning of wine connoisseurs.
The 2017 Richebourg Grand Cru offers up generous aromas of ripe strawberries, raspberries, cinnamon and coniferous forest floor, framed by a lavish application of creamy new oak that's less immediately integrated than in the Domaine's other wines at this early stage. On the palate, the Richebourg is full-bodied, rich and multidimensional, with a lavishly enveloping attack and supple structuring tannins that are almost entirely concealed by its deep core of fruit. Long and sapid, this is a spectacular wine in the making.
Broader-shouldered and ampler than the Romanée-St-Vivant, the 2016 Richebourg Grand Cru unfurls in the glass with a lavish bouquet of cassis, dark plums, candied peel, potpourri, Asian spices, peonies and smoked duck. On the palate, the wine is full-bodied, rich and expansive, with considerable depth and dimension at the core, and a gourmand, almost fleshy profile that marries beautifully with its cool, precise fruit tones and its velvety structuring tannins. This is a superb Richerbourg that to my palate surpasses the 2015 rendition.
The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents compared to the showing in barrel, replaced by pressed rose petal notes. There is wonderful delineation and exuberance here. The palate is medium-bodied with a lively, spicy, white pepper-tinged entry, just a faint hint of black truffle tincturing the dark berry fruit. There is superb backbone and density here, a Richebourg delivering on its promise from barrel, plus it comes armed with an extraordinarily long aftertaste that evokes marine-like images, something wild and estuarine. While not as flattering as the Romanée-Saint-Vivant at the moment, just wait ten years. 1,160 cases produced.
The 2009 Richebourg is a dramatic wine. In 2009 there is so much fruit that the tannins are barely perceptible. With time in the glass dark notes of tar, smoke, licorice and violets develop, adding tons of complexity to the fruit. This is a huge, vertical wine that captures the essence of Richebourg in its towering fruit and structure. Layers of fruit saturate every corner of the palate as the wine builds to a deeply satisfying crescendo of head-spinning aromas and flavors. Anticipated maturity: 2024-2059.
Domaine de la Romanee-Conti’s 2009s have turned out just as brilliantly as I had hoped. The wines reflect the signature qualities of the year, but never lose their essential classicism. Long-time DRC fans know the domaine bottles in six-barrel lots, which naturally introduces a level of bottle variation that is not found in most other wines. I hope the massive amount of information that has recently come to light regarding counterfeit wines and their proliferation might be the catalyst for the domaine to consider bottling their wines in one homogenous lot, as is common for the vast majority of high-quality wines throughout the world. Once the domaine’s wines mature in 20-30 years it will be impossible to tell the difference between ‘normal’ bottle variation, poorly stored bottles and very good fakes. Certainly consumers who are willing and able to pay the prices these wines fetch are at the very least deserving of a consistent product.
