Marlborough is blessed with one of the sunniest and driest climates in New Zealand. With easterly sea breezes and a long autumn, this region provides the perfect conditions for long slow ripening fruit. Home to New Zealand’s best Sauvignon Blanc and home to Dog Point.
Ivan Sutherland and James Healy, the former chief viticulturist and head winemaker of Cloudy Bay, began Dog point in . . .
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