95 Points - Nick Stock (on behalf of James Suckling)
This has such complex and rich style to it with a flinty edge to the peach, grilled-lime and lemon-pith aromas. The palate has really rich textural layering and plenty of peach, grapefruit and pastry flavours. Resolved, powerful and smooth.
Marlborough is blessed with one of the sunniest and driest climates in New Zealand. With easterly sea breezes and a long autumn, this region provides the perfect conditions for long slow ripening fruit. Home to New Zealand’s best Sauvignon Blanc and home to Dog Point.
Ivan Sutherland and James Healy, the former chief viticulturist and head winemaker of Cloudy Bay, began Dog point in 2002. As owners they have an incredible hands on approach to their wines - from in the vineyard, handpicking the grapes, to carrying out all the winery work. They apply old world philosophies and new world technology to produce wines true to their region.
“Our philosophy is to produce regionally distinctive wines that will drink well now and age gracefully for many years.” James Healy, Winemaker
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Marlborough is blessed with one of the sunniest and driest climates in New Zealand. With easterly sea breezes and a long autumn, this region provides the perfect conditions for long slow ripening fruit. Home to New Zealand’s best Sauvignon Blanc and home to Dog Point.
Ivan Sutherland and James Healy, the former chief viticulturist and head winemaker of Cloudy Bay, began Dog point in . . .
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