Dog Point from Marlborough

Regular price €97.20 Sale price €87.48 Inc Vat
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Onshore Cellars - ICONIC Producer

Marlborough is blessed with one of the sunniest and driest climates in New Zealand. With easterly sea breezes and a long autumn, this region provides the perfect conditions for long slow ripening fruit. Home to New Zealand’s best Sauvignon Blanc and home to Dog Point.

Ivan Sutherland and James Healy, the former chief viticulturist and head winemaker of Cloudy Bay, began Dog point in 2002. As owners they have an incredible hands on approach to their wines - from in the vineyard, handpicking the grapes, to carrying out all the winery work. They apply old world philosophies and new world technology to produce wines true to their region.

“Our philosophy is to produce regionally distinctive wines that will drink well now and age gracefully for many years.” James Healy, Winemaker

Country:
New Zealand
Producer:
Discover Pack

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 (0) 493 61 80 20

France

1 -2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Croatia

3 - 5 day delivery with DHL.

Yacht wine & spirits delivery

If you can’t find a suitable delivery option, please get in touch as we can supply your yacht with wines and spirits no matter where you are. 

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Marlborough is blessed with one of the sunniest and driest climates in New Zealand. With easterly sea breezes and a long autumn, this region provides the perfect conditions for long slow ripening fruit. Home to New Zealand’s best...

Marlborough is blessed with one of the sunniest and driest climates in New Zealand. With easterly sea breezes and a long autumn, this region provides the perfect conditions for long slow ripening fruit. Home to New Zealand’s best Sauvignon Blanc and home to Dog Point.

Ivan Sutherland and James Healy, the former chief viticulturist and head winemaker of Cloudy Bay, began Dog point in 2002. As owners they have an incredible hands on approach to their wines - from in the vineyard, handpicking the grapes, to carrying out all the winery work. They apply old world philosophies and new world technology to produce wines true to their region.

“Our philosophy is to produce regionally distinctive wines that will drink well now and age gracefully for many years.” James Healy, Winemaker

Interview with Ivan Sutherland, Owner 

What has been the most important moment in the history of Dog Point Vineyards?

It has to be when we decided to make wine under our own label in 2002.  The vineyard was already there as Dog Point.

What is you favourite food pairing with Section 94?

Enjoyed with a huge range of cuisine........seafood, Asian dishes, white meats, pasta. Most memorable probably an entrée with lunch that had fresh asparagus picked that morning infused with goats cheese matched to 2008 Section 94.

 

 

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