David Duband - Gevrey Chambertin - 2017 - 75cl - Onshore Cellars

David Duband - Gevrey Chambertin

93 points - The Wine Advocate

Regular price €82.80 Inc Vat
€110.40/l
Vintage
Size
  • In stock, ready to ship
  • Inventory on the way
Duband's 2017 Charmes-Chambertin is firmer and more structured, and this is one wine that will need a little time. Unwinding in the glass with aromas of cherries, liquorice, anise and cinnamon, as well as a lifted top note of potpourri, it's medium to full-bodied, rich and fleshy, displaying a broad-shouldered chassis of powdery tannin.
Country:
France
Region:
Burgundy
Appellation:
gevrey chambertin
Producer:
David Duband
Grapes/Blend:
100% Pinot Noir
Serving temp:
16 - 17°C

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explore Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

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Gevrey-Chambertin is the largest wine-producing village in Burgundy’s Côte d'Or. Located in the far north of the Côtes de Nuits, the classic style is typically deeper in colour,...

Gevrey-Chambertin is the largest wine-producing village in Burgundy’s Côte d'Or. Located in the far north of the Côtes de Nuits, the classic style is typically deeper in colour, firmer in body and more tannic in structure than most red Burgundy. While in the past there have been myriad underperformers here, the overall quality is now higher than ever and the best can develop into the most complete and long-lived Pinot Noir in the world.

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