Deep garnet-purple in colour, the 2016 The Dead Arm Shiraz offers expressive blueberry, blackberry and liquorice notes with hints of Provence herbs, tapenade, garrigue and cracked black pepper. Medium to full-bodied, the palate provided a taut backbone of firm, grainy tannins and refreshing acidity packed with black fruit and earthy flavour layers, finishing long.
Free delivery on orders over €100 in France.
Free delivery on orders over €300 for the Rest of the EU.
Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.
Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.
We offset shipping carbon emissions through Offset. Offset are dedicated to protecting forests in the fight against climate change.
Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.
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