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Dal Forno Romano Vigneto Monte Lodoletta - Amarone della Valpolicella DOCG

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Tasting notes
Impenetrable, deep ruby. Brooding Mon Chéri chocolate and dark pepper nose infused with soft oak notes. A very modern, completely dry style of Amarone with bags of concentration, but the acidity is well judged, adding energy, and it will get more complex with bottle age. Firmly tannic on the finish and not for the shy, nor for the poor. " Walter Speller
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More about the Producer

  • Dal Forno Romano

    Dal Forno Romano

    Onshore Cellars - ICONIC Producer

    Romano Dal Forno has been making wine since 1983 in Val D’Illasi. He is a local legend. Meticulosity involved in every aspect of his winery from the rigorous grape selection to the strict racking and resting times. His sons Luca, Michele and Marco now carry on the work of their father but with the freedom to pursue each and every idea like introducing modern techniques to produce the best wines. Together, their combination of bold and distinct personalities, traditional and contemporary views, results in a balanced team making wines classic in expression and modern in purity. The estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina.

    “We don’t have to invent anything. Nature provides us with all the tips we need. All we have to do is learn to listen to and respect it.” Marco Dal Forno

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