Dal Forno Romano Red Dal Forno Romano Vigneto Monte Lodoletta - Amarone della Valpolicella DOCG

Dal Forno Romano Vigneto Monte Lodoletta - Amarone della Valpolicella DOCG

Regular price €358.80 Inc Vat
€0.00/
Vintage
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  • Low stock - 2 left
  • Inventory on the way

Impenetrable, deep ruby. Brooding Mon Chéri chocolate and dark pepper nose infused with soft oak notes. A very modern, completely dry style of Amarone with bags of concentration, but the acidity is well judged, adding energy, and it will get more complex with bottle age. Firmly tannic on the finish and not for the shy, nor for the poor. " - Walter Speller


Country:
Italy
Region:
Veneto
Appellation:
amarone della valpolicella
Producer:
Dal Forno Romano

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France

1 -2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

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Croatia

3 - 5 day delivery with DHL.

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Dal Forno Romano

More about Dal Forno Romano

Romano Dal Forno has been making wine since 1983 in Val D’Illasi. He is a local legend. Meticulosity involved in every aspect of his winery from the rigorous grape selection to the strict racking and resting times. His...

Romano Dal Forno has been making wine since 1983 in Val D’Illasi. He is a local legend. Meticulosity involved in every aspect of his winery from the rigorous grape selection to the strict racking and resting times. His sons Luca, Michele and Marco now carry on the work of their father but with the freedom to pursue each and every idea like introducing modern techniques to produce the best wines. Together, their combination of bold and distinct personalities, traditional and contemporary views, results in a balanced team making wines classic in expression and modern in purity. The estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina.

“We don’t have to invent anything. Nature provides us with all the tips we need. All we have to do is learn to listen to and respect it.” Marco Dal Forno

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