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Cutty Sark

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Tasting notes

A very popular blend, particularly on the American market, started by Berry Bros & Rudd and named for the tea clipper Cutty Sark, said to be the fastest of its time.

Nose: Light, gentle. Cut herbs, floral, custard, hay.

Palate: Rounded, mixed peels, lots of barley.

Finish: Good length, warming, malt.

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