Veuve Clicquot - Rosé

Regular price €57.60 Inc Vat
€76.80/l
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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.

 

The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).

The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.


Country: France
Region: Champagne
Producer: Veuve Clicquot

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More about Veuve Clicquot

Philippe Clicquot-Muiron established Veuve Clicquot in 1772. However, it was Phillipe`s daughter-in-law, Nicole-Barbe Clicquot, who really laid the foundations of the modern company. She was one of the...

Philippe Clicquot-Muiron established Veuve Clicquot in 1772. However, it was Phillipe`s daughter-in-law, Nicole-Barbe Clicquot, who really laid the foundations of the modern company. She was one of the great innovators - it was she who invented remuage in the early 19th century. Now it is part of the LVMH group. The Non-Vintage Brut is a blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. It has a nose of white fruits and freshly baked bread and is fresh and balanced on the palate. The vintage wines are similar in character but with more depth of fruit and more structure. La Grande Dame, first made in 1969, is a rich, smooth and finely textured Champagne that simply oozes class and breeding.

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explore Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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