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Fincher & Co. - 'The Dividing Line' - Sauvignon Blanc

Tasting notes

A fuller bodied, textural style of Sauvignon Blanc. Sourced from a single vineyard sight on Dillons Point, cropped at very low levels. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months. Bottled without fining. 

COLOUR: Lemon to gold with green notes.

AROMA: Lemon tart and pink grapefruit on the nose with hints of struck match.

PALATE:Intense with a rich, creamy texture with noticeable flavour layers, finishing long.

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More about the Producer

  • Fincher & Co.

    Fincher & Co.

    About the Producer

    Liam has spend the last decade working incredibly closely with the New Zealand wine industry, both as the buyer for UK supermarket chain Waitrose and as a winery consultant helping over a dozen wineries achieve their goals of succeed in the international market.

    Creating wines in New Zealand at some point seemed an obvious step, and his friendship with Marlborough winemaker Ben Glover took him to the Awatere Valley. Identifying an outstanding single vineyard site, they have created an outstanding wine, that is extremely reflective of this weathered valley, and the unique style of Sauvignon Blanc it produces.

    The artisanal winemaking is reflected in the packaging, designed to illustrate the very high human input that has gone into making these unique New Zealand wines.