Concentrated, rich, ripe, red-fruit aromas with black pepper, smoke, cedar wood and sweet spices. Powerful but balanced and structured, with velvety tannins; ripe Grenache from old vines hits high notes of red fruit, backed up by intense Syrah.
A generous and intense wine, Héloïse is ideally suited to enjoy with lamb, red meat and roasted vegetables.
Chêne Bleu Rhone wines are award-winning, luxury, couture wines, made to organic and biodynamic principles at the boutique wine estate of SCEA Domaine de la Verriere, Provence. The Chene Bleu range includes two Reds (Abelard and Heloise, both silver medals at the International Wine Challenge), one White (Aliot, gold medal at the International Wine Challenge), and a Rosé, all made from organic traditional Rhone varietals.