Le Pin

Le Pin

Colour: Red
Country: france
Producer: le pin
Grape: Bordeaux Red Blend
Region: bordeaux
Appellation: pomerol
Vintage
Size

  • 93 Points - The Wine Advocate

    "The 2014 Le Pin has a really quite lovely bouquet. Tasted alongside its "cousin" Vieux-Château-Certan, it is more exotic and outgoing, yet it maintains fine delineation and complexity with upfront blueberry and black cherry fruit, quite a noticeable menthol note emerging with time. The palate is medium-bodied with a sweet and embracing entry, caressing in texture thanks to the succulent tannin, though these are counterpoised by the silver bead of acidity. There is just a touch of salted licorice that pops up on the finish. To quote Alexandre Thienpont (since Jacques and Fiona had to be in Belgium), this is a "classic" Le Pin, though I feel it will be overshadowed by the 2015." Robert Parker

  • 95 Points - The Wine Advocate

    "Tasted blind at the Southwold 2012 tasting, 2012 Le Pin put in a very strong performance. It has a strict, graphite-infused bouquet that is strangely Pauillac-like (not a trait I have noticed on other vintages; I wonder whether it is just a passing phase?). This is earthier than its peers, with hints of leather in the background and sous-bois aromas becoming more and more accentuated by time. The palate is medium-bodied with fine tannin, elegant and understated in style with a fine line of acidity, harmonious and thankfully not screaming and shouting towards the stylish finish. This is an outstanding wine from Jacques Thienpont that might well be unfairly over-shadowed by the 2009 and 2010.” Robert Parker

  • 95 Points - The Wine Advocate

    "Caramelized fruit, coffee bean, espresso, black cherry liqueur, licorice and spice aromas jump from the glass of this dark ruby/plum-colored wine. Concentrated and silky-textured, this full-bodied, voluptuous wine is a brilliant example of the 2011 vintage. Give it 2-4 more years in the bottle and enjoy it over the next 15 or more.” Robert Parker

  • 100 Points - The Wine Advocate

    "Made from 100% Merlot (one percent for each rating point I’ve assigned), this wine is explosively rich and compelling. Dense plum/purple, it boasts the remarkable delineation and freshness that are hallmarks of this vintage. From a much smaller production than normal because of Merlot’s poor flowering, the very hot, dry growing and harvest conditions, this is a super-endowed, very rich Le Pin with its exotic new oak largely buried behind its extravagant concentration, power and richness. I don’t know what its natural alcohol level is, but I suspect it is pushing 15% in 2010. Rich, tannic, but exceptionally well-endowed, this is a sublime example of Merlot at its very finest. Forget it for 5-7 years (which is somewhat unusual for Le Pin) and drink it over the following three decades.” Robert Parker

  • 92 Points - The Wine Advocate

    "This is an elegant, sexy, aromatic style of Le Pin, with a dark plum/purple-tinged color and a seductive nose of caramel, mocha, jammy black cherries and currants, as well as hints of wood and earth. Medium to full-bodied and round, with no hard edges, this lush style of wine should drink nicely for another 15 or more years.” Robert Parker

  • 93 Points - The Wine Advocate

    "While I would not rank the 2005 Le Pin as highly as the 2001, 2000, 1998, 1989, 1983, or 1982, it is still a beautiful wine offering a deep ruby/purple color along with an open-knit nose of caramel, coconut, coffee, melted chocolate, and sweet, jammy black cherry and currant fruit. The alluring fragrance is followed by an opulent, luscious Pomerol with flamboyant flavors of ripe black fruits intermixed with hints of roasted herbs, meat juices, plums, and Asian spices. Unfortunately, the world’s billionaires quickly gobble up Le Pin’s 500 cases, even at preposterously high prices.” Robert Parker

  • 96 Points - The Wine Advocate

    "This is a slight downgrade for this wine, but I suspect it will bounce back, as it clearly needs more time. It was more reserved than I thought it would be, as Le Pin tends to be one of the more extravagantly rich, flamboyant wines of Pomerol. The one time I tasted the 2000, it had a dense ruby/purple color, aggressive new oak, loads of coconut, vanilla, and spice box, enormous concentration and thickness, but this is an estate where I thought their subsequent year, 2001, was an even better wine. This wine displays some firm tannins in the finish and should be forgotten for another 5-6 years. So much for Le Pin not aging well.” Robert Parker

  • 98 Points - The Wine Advocate

    "The 1990 Le Pin has more in common with the 1982 than most wines of this vintage. This wine exhibits concentrated fig, blackberry, creme de cassis, kirsch, roasted coffee, herb, and spice box characteristics, and incredible amounts of glycerin as well as velvety tannins. Still tasting like an adolescent, it rocks and rolls across the palate in a glorious manner. Anticipated maturity: now-2025.”  Robert Parker

Onshore Cellars - ICONIC Producer

Le Pin is one of the most expensive wines in the world. The original ‘garage’ wine, Jacques Thienpont bought the minute 1.6 hectare vineyard for one million francs in 1979. Since then he has gone on to buy tiny pieces of adjoining land, doubling the size of Le Pin which still only brings the total production to 600 - 700 cases a year. Together Jacques Thienpont and famous consultant Michel Rolland went on to create a cult wine, with seriously high prices further driven by limited production.

The south facing vineyard is on a well drained gravelly slope and was named after a solitary pine tree on the property.

“My winemaking is simple; I try to do as little as possible to the grapes in their transition from vineyard to bottle. My motto is: Simple mais Distingué or Simple but Distinguished. Le Pin has great class, one shouldn’t meddle with that.”Jacques Thienpont, Owner and Winemaker

“The obvious question is, is it worth the price? If you can afford it, YES. I can’t afford a 599 Ferrari, but I think it is worth the price. You get the idea. I always remain hopeful that I'll win the lottery, or that a long-lost cousin from Norfolk, England, will leave me the lost family fortune. More dreams …” James Suckling, The Wine Spectator

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