Château Lafleur was founded in 1872 by Henri Greloud, who purchased a small domaine of 4.5 hectares which he named after the hamlet, Lafleur. Still in the hands of the family, the Château is now run by his great great grandchildren, Jacques and Sylvie Guinaudeau, and their children. The team today consists of fifteen dedicated vignerons, whose passion and enthusiasm in the vineyards and cellars are key in the production of the wine.
“We do everything ourselves, with exactly the same team in both the vineyard and cellar. The pruners are the same people who tie up the vines with us for trellising, or thin the leaves when necessary, or bring the grapes in at harvest, or bottle the finished wine. There is never the idea of handing one stage over to the next person – we are all in it together.” Baptiste Guinaudeau, Winemaker
“What I appreciate particularly about the Guinaudeaus is that, most unusually for Bordeaux, they have an almost Burgundian ethos of care and personal attention in the way they run the property. The family personally works the vineyards and seems to know practically every vine.” Jancis Robinson OBE MW
The vineyards are located on the gravel-rich Pomerol plateau and adjoin those of la Fleur-Pétrus, while the property is opposite Pétrus. The wines are typically a blend of 50% Merlot and 50% Cabernet Franc with the best vintages ageing for up to 50 years.
"One of the most distinctive, most exotic, and greatest wines – not only in Pomerol, but in the world.”Robert Parker, The Wine Advocate
"The wine amply deserves its high prices.”Michel Bettane and Thierry Desseauve
"The greatest wine I ever had was a magnum of Lafleur 1947 from John Avery's private cellar, even though it was served alongside the famous Cheval Blanc 1947.”Stephen Browett, Farr Vintners
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