Château Gruaud Larose

Colour: Red
Country: france
Producer: chateau gruaud larose
Grape: Bordeaux Red Blend
Region: bordeaux
Appellation: saint julien
Vintage
Size

  • 93 Points - The Wine Advocate

    ”The 2014 Château Gruaud Larose is a blend of 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc and 3% Petit Verdot that was picked between September 24 and October 11 with the Petit Verdot. It was fermented in wooden and cement vats and is being aged in 40% new French oak. The bouquet unfolds nicely in the glass with blackberry, blueberry and cedar scents that are detailed and quite sensual. The new oak is a little more prominent than recent vintages but it is perfectly in sync with the fruit. The palate is medium-bodied, fresh and citrus-like on the entry, the tannin fine and lending this nascent Gruaud Larose fine precision and poise. This is a superb Saint Julien: fresh and with a satin-like texture. Everything is in place for a promising evolution." Neal Martin

  • 93+ Points - The Wine Advocate

    ”Dark garnet/plum/purple, with loads of spice, earth, underbrush, red and black currants, licorice, and even a hint of Provencal garrigue, this full-bodied, tannic, masculine style of St.-Julien needs 5-6 years of cellaring, but is full, beefy, rich and impressively endowed. There are plenty of firm tannins in the background of this blockbuster wine, which has been built for the long haul. This is one 2010 where patience will be required.“ Robert Parker

  • 95 Points - The Wine Advocate

    ”As I wrote in my barrel tasting note, the 2009 appears to be the finest Gruaud Larose since their 1990. Some of my concerns about too much brett in previous vintages are long gone as the purity of the 2009 jumps out. Copious notes of sagebrush, cedar, cigar box, licorice, incense, blackberries and lead pencil shavings suggest a big Pauillac rather than a St.-Julien. Broad, rich and full-bodied with good balance and abundant, but sweet, well-integrated tannin, this big, masculine Gruaud Larose reveals remarkable finesse, richness, extract, density and a cascade of fruit that nearly hides the lofty tannins.” Robert Parker

  • 90 Points - The Wine Advocate

    ”While the 2008 is not a blockbuster, it is a strong effort for the vintage. This dark plum/purple-hued wine reveals some background oak, licorice, earth, plum, black currant and cherry notes intertwined with a foresty/mossy component. Deep, polished and medium to full-bodied with sweet tannin, it builds incrementally on the palate. This impressive 2008 will benefit from 2-3 years of cellaring and should drink well for two decades.” Robert Parker

  • 90 Points - The Wine Advocate

    ”Surprisingly accessible as well as supple, this 2001 St.-Julien reveals a deep plum/purple color along with a rich bouquet of smoke, roasted vegetables, black currants, plums, licorice, and Asian spices. Velvety-textured and medium-bodied, with loads of fruit, and a plump, expansive, plush texture, this is an atypically forward Gruaud Larose to drink now and over the next 12-14 years.”Robert Parker

  • 94 Points - The Wine Advocate

    ”A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years.” Robert Parker

  • 94 Points - The Wine Advocate

    ”Meaty, smoky, sweet berry and black currant characteristics intertwined with roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes are found in this lush, full-bodied, opulent wine. It is a fully mature 1990 that, given its depth and intensity, should continue to evolve for at least another 15 years.” Neal Martin

 A 2ème Cru Classé, Château Gruaud-Larose produces one of St Julien's most full-bodied and long-lived wines. The 84 hectares of vines are planted just to the west of Château Beychevelle with 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The resulting wines can be tannic and ungainly in youth but with bottle ageing become harmonious, developing complex notes of back fruits, cedar and spice.

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