Château Eglise Clinet

Colour: Red
Country: france
Producer: chateau eglise clinet
Grape: Bordeaux Red Blend
Region: bordeaux
Appellation: pomerol
€240.00

Vintage
Size

  • 95 Points - The Wine Advocate

    "The 2014 L'Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting. They were almost identical on the nose but the one poured later was more compact. It has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo Denis." Robert Parker

  • 96 Points - The Wine Advocate

    "A gorgeous wine from proprietor Denis Durantou, this blend of 85% Merlot and 15% Cabernet Franc is an inky purple color, with gorgeous purity of black raspberries, blackcurrants and blackberry with a hint of truffle and spring flowers. Its is full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long finish make for a magnificent bottle of wine to drink over the next 20-some years.” Robert Parker

  • 95 Points - The Wine Advocate

    "With a dense ruby/purple color is followed by a pure nose of mulberries, cherry liqueur and spring flowers, but no hint of oak, this full-bodied, opulent, rich beauty exhibits impressive purity, texture, richness and length. Not as structured or tannic as Trotanoy, it moves more in the direction of the opulence and flashy, showy fruit of Hosanna and Petrus. It should drink well for 15-20 years.” Robert Parker

  • 99+ Points - The Wine Advocate

    "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound.” Robert Parker

  • 95 Points - The Wine Advocate

    "A remarkable wine in this vintage, L’Eglise Clinet’s 2008 has a color almost as dark as the barrel sample of 2010. Classic mocha and caramel-infused creme de cassis and black cherry notes, with hints of licorice and loamy soil soar from the glass of this opaque ruby/purple, aromatically compelling wine. Opulent, expansive, and savory, with a broad texture, a full-bodied mouthfeel, terrific purity and a layered finish, this is another big, massive wine that transcends the vintage character, and will probably need 7-10 years of bottle age. It should keep for 20 or more years as well.” Robert Parker

  • 96 Points - The Wine Advocate

    "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle.” Robert Parker

  • 99 Points - The Wine Advocate

    "The Château l'Eglise-Clinet 2005 was served from bottle and from magnum (both ex-cellar). It has a magnificent nose with bewitching delineation: darker fruit than either the 2003 or 2004, blackberry, raspberry, hints of black tea and black truffle. The palate is medium-bodied with brilliant focus, still quite backward as so many grandees of this vintage remain, albeit beginning to soften towards the licorice-tinged finish. This is a benchmark for both Denis Durantou and this Pomerol estate, although I can see it testing wine-lovers' patience.” Robert Parker

Originally part of Château Clinet and Château Clos l'Eglise, Château Clinet was founded in the 1950s. Now owned and run by Denis Durantou, the 5.5 hectare property is considered to be one of the best in Pomerol. The vines are on average 45 years old and are planted 80% Merlot and 20% Cabernet Franc.

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