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Château d'Esclans - Garrus

€75.00

Vintage
Size

Only the best quality fruit is selected in the production of Garrus, from the top parcels of 80 year old Grenache as well as some Rolle, or Vermentino as it is known in Italy. Unlike most rosé, it is a wine designed to age. The wine is barrel fermented and then aged for ten months in barrel on the lees.

“This is a spherical wine with a gossamer sheen. This will be a typically long-lived Garrus, and it will show a more fluid and lively side to this label’s character than we have seen before, but don’t, for a second take your eye off this wine because it will bite. There is a rapier-sharp acidity here which is every bit as combative as in years gone by and, dare I say it, it seems even more finessed in this department than in any previous vintage. This is a fascinating wine and one which I anticipate will prove even more successful to newcomers to Esclans than its preceding vintage, simply because the fruit is so damned stunning already.” Matthew Jukes

Free delivery on orders over €100 in France.

Free delivery on orders over €300 for the Rest of the EU.

Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

More about the Producer

Château D'esclans

Château D'esclans

Onshore Cellars - ICONIC Producer

Château d’Escalns lies in the centre of the Department of the Var, where the majority of Provence rosé is produced. The first traces of the château’s site date back to Gaullist times during which the location served as a lookout point to spot intruders coming by boat into the Gulf of Frejus. The property was bought by Sacha Lichine, son of famous Alexis Lichine who owned Château Prieuré Lichine in Margaux, in 2006 with the intention. . .
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Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.

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