CHÂTEAU DE VINZELLES - POUILLY-VINZELLES

Château de Vinzelles - Pouilly-Vinzelles

Regular price €19.20 Inc Vat
€25.60/l
Vintage
Size
  • In stock, ready to ship
  • Inventory on the way
The first vintage of Château de Vinzelles is emblematic because it is produced from the majority of the plots of vines, exclusively in Chardonnay grape. The selected vines are on average 50 years old. The 2018 has a generous nose and is followed by a mouthful of gourmet white fruits, slightly floral and with aromas of honey. It's nice balance and good length is derived from ageing in stainless steel vats rather than in barrels.
Country:
France
Region:
Burgundy
Appellation:
Pouilly Vinzelles
Producer:
Château de Vinzelles
Grapes/Blend:
100% Chardonnay
Ageing:
stainless steel vats
Serving temp:
7–12 °C

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Château de Vinzelles

More about Château de Vinzelles

A thousand-year-old history and a mono-appellation production make Château de Vinzelles a must-see in the Mâconnais. Since 1996 Françoise de Lostende, following her older brother,...

A thousand-year-old history and a mono-appellation production make Château de Vinzelles a must-see in the Mâconnais. Since 1996 Françoise de Lostende, following her older brother, has been running the estate. In 2012, her nephew Antoine de Morant joined her. He now manages the viticulture on the 16.4 Ha of the exploitation while Françoise continues the winemaking and the management of the Chateau.

Château de Vinzelles is a member of many networks such as the Independent Winegrowers and Women and Burgundy Wines. These networks promote discussion and reflection, make it possible to understand trends in the world of wine and to make choices accordingly.

They cultivate a single Chardonnay grape variety, on variations of clay-limestone soils. The orientation of the plots, very favourable to the vine, varies from east to south. Some plots are characterized by fossils from a prehistoric ocean. The vines are grassed and the soil worked to limit compaction and runoff. This allows each rain to benefit as a source of irrigation rather than erosion.

The terroir is rich in an intense minerality which gives a unique character to the wines of the château. This character is highlighted by a majority ageing in stainless steel vats rather than in barrels (which brings additional woody notes)

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explore Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

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