A deep ruby color with enticing aromas of gingerbread, blackberry, and white pepper. The palate offers ample freshness, sweet tannins, and a full bodied, lingering texture. Perfect with meat loaf and roasted fingerling potatoes.
93 Points "More concentrated and tannic than the 2016, the 2017 Gigondas shows outstanding potential. Marked by hints of charred wood and mocha, it's nevertheless rich, ripe and fruity, with a long finish." The Wine Advocate