Chasse-Spleen - 2014 - 75cl - Onshore Cellars

Château Chasse-Spleen

Regular price €39.60 Inc Vat
€0.00/
Vintage
Size
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The 2013 will seduce you with its pretty ruby

A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, this is a relatively big 2005 and somewhat larger than usual for Chasse-Spleen. The wine offers fairly high tannin but ripe, concentrated fruit. Dense, youthful ruby/garnet in color, with notes of cassis, saddle leather and spice, this wine could use another several years of cellaring and should keep 15+ years.
Country:
France
Region:
Bordeaux
Appellation:
moulis en medoc
Producer:
Château Chasse-Spleen
Grapes/Blend:
Bordeaux Red Blend

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated on distance at cart stage. Option to book time and date.

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France

1 -2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Croatia

3 - 5 day delivery with DHL.

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Our collection of Bordeaux - Find this at Onshore Cellars your yacht wine supplier

explore Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
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