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Château Palmer - Alter Ego De Palmer

€80.00

Vintage
Size
  • 92 Points - The Wine Advocate

    ”The Alter Ego de Palmer 2014 is a blend of 52% Merlot, 35% Cabernet Sauvignon and 13% Petit Verdot. It has an opulent, glossy bouquet with layers of small dark cherries and plenty of glycerin. The palate is more reserved than the bouquet suggests: saturated tannins, a little chewiness on the entry but suppler towards the finish. It feels very linear in keeping with the style of the vintage, the finish a little sweet than its peers with a dab of licorice on the aftertaste."Robert Parker

  • 93 Points - The Wine Advocate

    ”Another brilliant example from administrator Thomas Duroux and his team, the intense second wine, Palmer’s 2012 Alter Ego (51% Merlot, 40% Cabernet Sauvignon and 9% Petit Verdot), offers up plenty of blackberry and crème de cassis notes along with some spring flowers, licorice and subtle background oak. Opulently textured, full-bodied and stunning, this is an outrageously successful second wine." Robert Parker

  • 91 Points - The Wine Advocate

    ”An equal-part blend of Merlot and Cabernet Sauvignon, the 2010 Alter Ego represents 50% of the crop at Palmer. It has been an interesting second wine to take note of ever since the first vintage in 1998. The 2010 displays loads of chocolaty espresso notes, with plenty of punch, glycerin and unctuosity as well as some tannin like its bigger sister, but it is clearly meant to be drinkable at a much earlier age.“ Robert Parker

  • 91 Points - The Wine Advocate

    "A second wine that has improved dramatically is the Alter Ego de Palmer. The 2009, a blend of equal parts Cabernet Sauvignon and Merlot, exhibits aromas of blackberries, cassis, chocolate, roasted espresso and a smoky/foresty note. This hedonistic, juicy, succulent Margaux is meant to be consumed in its first 10-15 years of life.” Robert Parker

Since 1998, the Château has been producing a second label, not a second wine, Alter Ego de Palmer, selected from the same quality terroir, but employing different wine-making techniques and different proportions of grapes. In order to produce an earlier-drinking wine. Some 40% of the estate's production, is now sold as Alter Ego de Palmer.

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