For 3 generations, Champagne Trichet has been a family-run company and the vineyard is developed and improved in respect to the family tradition.
Situated in the Premier Cru village of Trois-Puits to the South of Reims, in the first foothills of the Montagne de Reims, the winery is composed of 4 hectares of vineyards.
Pierre Trichet produces himself his wines and they age in his own cellars carved out from the rock, eight meters depth in the chalk. The constant temperature of 12-13 degrees and the high hygrometry allow the wines to age in the best conditions.
The annual production is around 70 000 bottles and the winery has the Négociant-Manipulant (NM) status.