Ceretto Red 2015 / 75cl Ceretto - Brunate - Barolo - wine supplier to yachts

Ceretto - Brunate - Barolo

Regular price €157.20 Inc Vat
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It has a garnet colour with wide and deep orange reflections. The smell is intense with violet, little red fruits aromas with balsamic hints. The taste is intense, elegant and persistent with red fruits, tobacco and liquorice aromas. The aging improves its taste with truffle and cinnamon aromas. The Barolo Brunate DOCG of Ceretto has a great character perfect with roasted meats, braised game and courses based on truffle and mushrooms. It must be served in a tall and wide wine glass at room temperature.
The 2015 Barolo Brunate is yet another silky and fine red wine with perhaps a tiny bit more structure and firmness at the back than the other single-vineyard offerings from Ceretto. It is beautifully accessible and oh so fine and elegant. The wine is aged in 300-liter French oak (with 10% new oak) for 12 months, followed by 24 months in Austrian oak casks. I absolutely love this wine. It's a cru that will impress at any wine-tasting party, or I can picture it at dinner with a deliciously rare steak au poivre. Some 13,000 bottles were made.
Country: Italy
Region: Piedmont
Appellation: barolo
Producer: Ceretto

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Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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