Grapes: Sangiovese 95%, 5% other native red grape varieties
Vinification: small sized stainless steel vats using selected yeasts and controlled temperature, with “delestage ”
Aging: French oak barriques from Allier for about 14 months with “batonnage” and “oxygen macrobulage”. After bottling, a minimum bottle period of 6 months is required before selling.
Colour: intense ruby red
Nose: it is a complex wine. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood
Taste: rich wine. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins.
It goes with: grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
Service temperature: 18°