The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (21 ° C) without malolactic fermentation.
Tramin is the home of Gewürztraminer, and the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewürztraminer has a distinctive reddish-yellow colour with green hues when fully mature. The wine becomes rich and silky in texture, minerally and structured. It is an elegant wine with intense aromas and flavours of Muscat, rose, exotic spice and lychee fruit. Gewürztraminer has become one of the most popular wines produced in Alto Adige.
The wine pairs well with fish, white meat and savoury pie.