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Bouchard Pere & Fils - Morgeot - Chassagne-Montrachet - Premier Cru

€78.00

Vintage
Size

Tasting note:Pale gold colour with green shades. Intense bouquet developing flavours of lemon and minerals entwined with pleasant toasted hints. Ample and silky on the palate, with a long and subtle toasted finish. A rich and elegant wine.

Food/wine pairing:Starters, fish and white meat in cream sauce, foie gras.Serving temperature:Between 12°C to 14°C
Ageing potential:5 to 7 years and more

Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru and 74 classed as Premier Cru.

Bouchard Père & Fils is an example of unique Burgundy heritage, offering great diversity and a raft of prestigious appellations: Montrachet, Corton-Charlemagne, Beaune Grèves Vignes de l’Enfant Jésus, Bonnes-Mares, Meursault Perrières… names that resonate with history, inspiring respect and encouraging the pursuit of excellence, with 4 monopolies and exclusivities among them. These remarkable parcels are meticulously tended by our teams who are responsible for the maintenance of the estate’s vines.

Free delivery on orders over €100 in France.

Free delivery on orders over €300 for the Rest of the EU.

Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

More about the Producer

Bouchard Père & Fils

Bouchard Père & Fils

Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings.

During the French Revolution, property belonging to the clergy and nobility was confiscated and put up for sale. Joseph’s son, Antoine Philibert Joseph Bouchard, seized the opportunity to extend. . .
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