Bonnet-Huteau - Médolia - Loire

Colour: White
Country: france
Grape: melon de bourgogne
Region: vin de france
Appellation: muscadet sevre et maine
€15.00

Vintage
Size

After fermentation in an underground tank, this wine produced in Organic and Biodynamic agriculture has been aged on lees, in Ovoid terracotta (eggs) tanks of 700 liters, for a period of 9 months. These artisanal vats, handmade in Tuscany, provide a very beautiful maturity in this wine by a natural brewing of the lees and a micro-oxygenation of the terracotta. It is a silky, powerful and elegant wine, with a very nice minerality.

Onshore Cellars - ICONIC Producer

Domaine Bonnet-Huteau is located in the heart of the Muscadet Sèvre et Maine appellation, 20 minutes from Nantes. The Bonnet brothers, Jean-Jacques and Rémi, are currently managing the 40-hectare estate with the help of their business partner Vincent Pineau.

In 2005, the brothers decided to convert to organic farming to further express the terroir of the land.

 

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