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Bollinger - Grande Année

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Tasting notes

The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish.

Pairing Foie gras, fresh or pan-fried Grilled fish, with or without sauce, lobster Roast lamb or veal Parmesan or Comté

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More about the Producer

  • Bollinger

    Bollinger

    Onshore Cellars - ICONIC Producer

    Founded by Paul Renaudin and Joseph Bollinger and now managed by Jérôme Philipon, the famous Champagne house of Bollinger has been producing masculine champagnes with body, depth and power for centuries.

    Over the years the vineyard holdings have been steadily increased with the largest expansion taking place under the management of the legendary Madame Lily Bollinger. She ran the company between 1941 and 1977 and was best remembered for her statement -

    "I drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it -- unless I’m thirsty."

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