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Billecart-Salmon - Brut - Vintage

€79.20 Inc Vat
€0.00/
Vintage
Size
  • In stock, ready to ship
  • Inventory on the way
Delicious fruit intensity with elegant notes of lemon citrus and nuts. A nuanced sensory development stretched around exquisite pastry notes (raw butter, jelly plum), a touch of citrus zest and rich Breton shortbread. With a lingering finish and great aging potential.
Country:
 France
Region:
 Champagne
Producer:
 Billecart-Salmon
Serving temp:
 8° – 10°C
Style:
 Brut

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France

1 -2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

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Croatia

3 - 5 day delivery with DHL.

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Billecart-Salmon

More about Billecart-Salmon

Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few...

Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned. The Cuvée Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century Champagnes.

Billecart-Salmon Brut Reserve are aged in the cellars for 36 months before release. Billecart-Salmon champagnes have been reviewed favourably by wine writer Jancis Robinson.

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Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

explore Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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