Agricola Punica - Samas - Isola Dei Nuraghi IGT

Agricola Punica is a renowned wine producer located in the southern part of Sardinia, Italy. The winery was established in 2002 as a joint venture between the famous Italian wine producer, Sebastiano Rosa, and the legendary French winemaker, Michel Rolland. The winery is situated in the Sulcis district, which is known for its unique terroir and ideal climate for grape cultivation.

Agricola Punica is known for producing high-quality wines that reflect the unique terroir of Sardinia. The winery uses a combination of traditional and modern winemaking techniques to produce wines that are both elegant and complex. The winery's flagship wine is Barrua, which is a blend of Carignano, Cabernet Sauvignon, and Merlot. This wine is aged in French oak barrels for 18 months, which gives it a rich and complex flavor profile.

In addition to Barrua, Agricola Punica produces several other wines, including Montessu, Samas, and Narcao. Montessu is a blend of Carignano, Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot. This wine is aged in French oak barrels for 12 months, which gives it a smooth and velvety texture. Samas is a white wine made from Vermentino and Chardonnay grapes. This wine is fermented in stainless steel tanks and aged on its lees for several months, which gives it a crisp and refreshing flavor. Narcao is a red wine made from Carignano grapes. This wine is aged in French oak barrels for 12 months, which gives it a rich and full-bodied flavor.

Agricola Punica is committed to sustainable winemaking practices. The winery uses organic and biodynamic farming methods to cultivate its grapes. The winery also uses solar panels to generate electricity and recycles its wastewater to reduce its environmental impact.

Overall, Agricola Punica is a top-rated wine producer that is known for producing high-quality wines that reflect the unique terroir of Sardinia. The winery's commitment to sustainable winemaking practices and its use of traditional and modern winemaking techniques make it a top choice for wine enthusiasts around the world.

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its hot and dry climate, rocky soil, and sea breezes, has led to the production of distinctive wines.

The most famous wine produced in Sardinia is Cannonau, a red wine made from the Grenache grape. Cannonau is known for its rich, full-bodied flavor and high alcohol content. Other red wines produced on the island include Carignano, Monica, and Bovale.

Sardinia also produces white wines, including Vermentino, a crisp and refreshing wine with citrus and floral notes. Nuragus is another white wine produced on the island, known for its light and delicate flavor.

In addition to wine, Sardinia is also known for its production of Mirto, a traditional liqueur made from the berries of the myrtle plant. Mirto is typically served as a digestif after a meal and has a sweet and herbal flavor.

Overall, Sardinia's unique terroir and long history of winemaking have led to the production of distinctive wines and spirits that are worth exploring.