Hibiki - 30 yrs - 70cl - Onshore Cellars

Hibiki - 30 yrs - Suntory

Regular price €14,340.00 Inc Vat
€20,485.72/l
Age
Size
  • In stock, ready to ship
  • Inventory on the way

Suntory shines again!

Of all the Hibiki bottles, the Hibiki 30 Years Old is the cream of the crop. It was awarded at the International Spirits Challenge in 2004, 2006, and 2008, and received the coveted title of “World’s Best Blended Whisky” at the World Whiskies Award in 2007 and 2008. Comprising of grain and malt whiskies aged for 30 years and over, a dram doesn’t get much better than this.

Type:
Spirits
Country:
Japan
Producer:
Hibiki
Style:
Blended

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 (0) 493 61 80 20

France

1 -2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Croatia

3 - 5 day delivery with DHL.

Yacht wine & spirits delivery

If you can’t find a suitable delivery option, please get in touch as we can supply your yacht with wines and spirits no matter where you are. 

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Suntory

More about Hibiki

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

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