Ingredients:

Ingredients:
- 60 ml Cointreau
- 30 ml fresh lime juice
- 15 ml simple syrup
- 6-8 fresh mint leaves
- Soda water
- Crushed ice

Instructions:
1. In a shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add Cointreau and ice to the shaker and shake well.
3. Strain the mixture into a glass filled with crushed ice.
4. Top with soda water and garnish with a sprig of mint.