South Africa Stellenbosch Glenelly

Glenelly - Lady May - Cabernet Sauvignon

91 punti - The Wine Advocate
Glenelly - Lady May - Cabernet Sauvignon - 2016 - 75cl - Onshore Cellars
South Africa Stellenbosch Glenelly

Glenelly - Lady May - Cabernet Sauvignon

91 punti - The Wine Advocate
Vintage
Dimensione
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  • In magazzino
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Tasse incluse. Spedizione calcolata al momento del checkout.
Elegant and complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite and delicate spicy plum. Fresh and vibrant, the evolution of the wine introduces flavours specific to Glenelly's terroir .
The 2016 Lady May provides a green, herbal edge with elegant notes of brown baking spices that lift the dark red and black fruit essences. Medium to full-bodied, the palate is still tight, with elements of bitter black tea and dark chocolate followed by a soft notion of blackberry skin and dark plum on the mid-palate. While this is still a touch too young to consume at present, it will undoubtedly drink better in the next couple of years with additional bottle age and should drink gracefully until its 15th birthday.
Tipo:
 Rosso
Paese:
 Sudafrica
Regione:
 Stellenbosch
Produttore:
 Glenelly
Uva/Miscela:
 Cabernet Sauvignon, Merlot, Cabernet Franc
ABV:
 14.5%
Suggerimenti per l'abbinamento:
 Beef, Lamb, Game Birds, Mushrooms, Charcuterie and Cured Meats, Hard Cheeses

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Stellenbosch

Stellenbosch is a wine region located in the Western Cape province of South Africa. It is one of the oldest wine regions in the country, with a history dating back to the 17th century. The region is known...

Stellenbosch is a wine region located in the Western Cape province of South Africa. It is one of the oldest wine regions in the country, with a history dating back to the 17th century. The region is known for its diverse terroir, which includes a range of soil types and microclimates that are ideal for growing a variety of grape varietals.

The wines produced in Stellenbosch are known for their bold, full-bodied flavors and complex aromas. The region is particularly well-known for its red wines, which are made from varietals such as Cabernet Sauvignon, Merlot, and Pinotage. These wines are often aged in oak barrels, which adds a layer of complexity to their flavor profile.

In addition to red wines, Stellenbosch also produces a range of white wines, including Chardonnay, Sauvignon Blanc, and Chenin Blanc. These wines are known for their crisp acidity and bright fruit flavors, and are often aged in stainless steel tanks to preserve their freshness.

Overall, Stellenbosch is a region that is steeped in history and tradition, and its wines are a testament to the skill and expertise of its winemakers. Whether you are a seasoned wine connoisseur or a casual enthusiast, a bottle of wine from Stellenbosch is sure to impress.

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