France Burgundy Bâtard Montrachet Grand Cru Etienne Sauzet

Etienne Sauzet - Bâtard-Montrachet - Grand Cru

96 punti - The Wine Advocate
96 punti - The Wine Advocate
96 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
Etienne Sauzet - Bâtard - Montrachet - Grand Cru - 2020 - 75cl - Onshore Cellars
France Burgundy Bâtard Montrachet Grand Cru Etienne Sauzet

Etienne Sauzet - Bâtard-Montrachet - Grand Cru

96 punti - The Wine Advocate
96 punti - The Wine Advocate
96 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
Vintage
Dimensione
/
  • 3 in magazzino
  • Inventario in arrivo
Tasse incluse. Spedizione calcolata al momento del checkout.
There is an elemental freshness here that is truly lovely, with ripe William pear and floral notes, plus a suggestion of citrus and silk; there is incredible balance here for a Bâtard.
The 2018 Bâtard-Montrachet Grand Cru hails from a small parcel just below the Marquis de Laguiche's Montrachet holdings, and it's also performing beautifully. Offering up a lovely bouquet of pear, orange oil, white flowers and clear honey that's framed by a deft touch of oak, the wine is full-bodied, multidimensional and complete, with a deep and layered core, lively acids and a long, expansive finish.
The 2017 Bâtard-Montrachet Grand Cru has also turned out brilliantly, mingling notes of peach, pear and honeycomb with nuances of beeswax, warm bread and orange oil. Full-bodied, multidimensional and textural, it's a powerful, muscular wine that's concentrated and satiny without being unctuous, balanced by racy acids. Long and penetrating, this is worth a special effort to seek out.
The 2016 Bâtard-Montrachet Grand Cru was not too affected by frost according to Benoît, as the vines were partly protected by the wall that runs along the top of the vineyard toward Montrachet. It has a well-defined bouquet with expressive scents of green apple, fresh pear and a slight touch of mint, conveying a sense of coiled-up energy and frisson. The palate is well balanced with a fine thread of acidity, just a little honeyed in texture with quite an intense, spicy finish that leaves you with a positive impression. You know what...this might well turn out to be the best wine from Sauzet this year. Bravo.
The 2015 Bâtard-Montrachet Grand Cru has a more reserved and conservative bouquet compared to the Bienvenue, with dew-speckled Granny Smith apples, grass clipping, wet granite aromas unfolding in the glass but never letting go completely. The palate is fresh on the entry with crisp acidity, a little more tension and race than the Bienvenue yet displaying that same spicy, but here more saline finish that fans out with confidence. Excellent - this is very elegant.
The 2015 Bâtard-Montrachet Grand Cru has a more reserved and conservative bouquet compared to the Bienvenue, with dew-speckled Granny Smith apples, grass clipping, wet granite aromas unfolding in the glass but never letting go completely. The palate is fresh on the entry with crisp acidity, a little more tension and race than the Bienvenue yet displaying that same spicy, but here more saline finish that fans out with confidence. Excellent - this is very elegant.
The 2014 Bâtard-Montrachet Grand Cru, which comes from the Puligny side of the vineyard, has a palpable sea breeze tincture on the nose that is joined by almond and grilled walnut with time. The palate is fresh on the entry and is perhaps a little more viscous than its peers.
The 2009 Bienvenues-Batard-Montrachet flows from the glass with effortless grace. It is a gorgeous, striking wine from start to finish. Sweet floral notes meld seamlessly into highly expressive fruit as this supple, pliant Burgundy shows off its pure breed. This is all class and elegance.
Tipo:
 Bianco
Paese:
 Francia
Regione:
 Borgogna
Denominazione:
 Bâtard-Montrachet
Produttore:
 Etienne Sauzet
Uva/Miscela:
 Chardonnay
Stile:
 Grand Cru
ABV:
 13%
Suggerimenti per l'abbinamento:
 Crostacei, aragosta, tartufi, piatti di pasta, pesce bianco, formaggi a pasta dura

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Dietro la bottiglia

Three people are smiling at the camera. The man on the left is wearing a gray zip-up jacket, the woman in the middle is in a plaid shirt, and the man on the right is wearing glasses and a beige sweater. A patterned artwork is behind them.

Etienne Sauzet

Etienne Sauzet is a renowned wine producer located in the Burgundy region of France. The estate has a long and rich history, dating back to the early 1900s...

Etienne Sauzet is a renowned wine producer located in the Burgundy region of France. The estate has a long and rich history, dating back to the early 1900s when it was founded by Etienne Sauzet himself. Today, the estate is run by his granddaughter, Jeanne Sauzet, who has continued the family tradition of producing exceptional wines.

The style of production at Etienne Sauzet is focused on minimal intervention, allowing the terroir to express itself fully in the wines. The estate has a total of 10 hectares of vineyards, which are spread across some of the most prestigious appellations in Burgundy, including Puligny-Montrachet, Chassagne-Montrachet, and Meursault.

The wines produced by Etienne Sauzet are known for their elegance, finesse, and complexity. The estate is particularly renowned for its white wines, which are made from Chardonnay grapes grown in the limestone-rich soils of Burgundy. These wines are characterized by their bright acidity, minerality, and notes of citrus and stone fruit.

In addition to its white wines, Etienne- auzet also produces a small amount of red wine, made from Pinot Noir grapes grown in the same vineyards as the white grapes. These wines are known for their delicate aromas of red fruit and their silky tannins.

Overall, Etienne- auzet is a producer that is highly regarded by wine enthusiasts around the world. Its wines are a true expression of the terroir of Burgundy, and they are sure to impress even the most discerning palates.

Etienne Sauzet
Borgogna - Cantine Onshore

Borgogna

La regione vinicola francese della Borgogna (detta anche "Bourgogne") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna...

La regione vinicola francese della Borgogna (detta anche "Bourgogne") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna può incutere timore anche a un esperto di vino, ma non temete: la regione deve essere complicata quanto voi volete che lo sia. È vero che qui si producono alcuni dei vini più costosi dell'universo conosciuto, ma ci sono anche vini gustosi e accessibili.

Uva principale:

Il Pinot Nero è originario della Borgogna e questi vitigni coprono il 34% della regione e rappresentano il 29% della produzione vinicola complessiva. L'uva rossa si adatta molto bene ai terreni calcarei e argillosi, il che contribuisce a creare la sua complessità. I vini di Pinot Nero della Borgogna hanno un colore che va dalla ciliegia al mattone, sono leggeri e hanno tipicamente sapori di frutta rossa e spezie. Anche il Gamay è un'uva rossa coltivata in Borgogna, ma rappresenta solo il 10% dei vitigni.

Lo Chardonnay è l'uva principale per i vini bianchi della Borgogna, con il 48% dei vitigni e il 68% della produzione. Lo Chardonnay apprezza il terreno marnoso della Borgogna, che gli conferisce delicati aromi floreali, fruttati e minerali e sapori corposi. L'Aligoté è la seconda uva bianca, con il 6% di produzione. {Per saperne di più sull'antica uva Aligoté in Borgogna.}

La regione produce un vino spumante chiamato Crémant de Bourgogne. Può essere prodotto con Chardonnay, Pinot Nero, Pinot Grigio, Aligoté, Gamay, Sacy e Melone. Le varietà includono blanc, blanc de blancs, blanc de noirs e rosé.

Esplorare la Borgogna
Bâtard-Montrachet - Onshore Cellars

Bâtard-Montrachet

Bâtard-Montrachet is a highly sought-after white wine produced in the Burgundy region of France. This wine is made from Chardonnay grapes grown in the vineyards surrounding the village...

Bâtard-Montrachet is a highly sought-after white wine produced in the Burgundy region of France. This wine is made from Chardonnay grapes grown in the vineyards surrounding the village of Puligny-Montrachet. The name Bâtard-Montrachet comes from the fact that the vineyards used to be owned by the Montrachet estate, but were later divided and sold off, resulting in the creation of several different vineyards, including Bâtard-Montrachet.

The history of Bâtard-Montrachet dates back to the Middle Ages, when the vineyards were first planted by monks. Over the centuries, the vineyards changed hands several times, and the wine became known for its exceptional quality. Today, Bâtard-Montrachet is considered one of the finest white wines in the world, and is highly prized by collectors and connoisseurs.

The style of production for Bâtard-Montrachet is very traditional, with the grapes being hand-harvested and carefully sorted before being pressed. The wine is then aged in oak barrels for up to 18 months, which gives it a rich, complex flavour and a deep golden colour. The wine is known for its intense aromas of honey, vanilla, and toasted almonds, as well as its full-bodied, creamy texture and long, lingering finish.

Bâtard-Montrachet is a wine that pairs well with a wide range of foods, including seafood, poultry, and creamy sauces. It is also a popular choice for special occasions, such as weddings and anniversaries, and is often given as a gift to mark important milestones.

Overall, Bâtard-Montrachet is a wine that embodies the rich history and tradition of the Burgundy region, and is a testament to the skill and dedication of the winemakers who produce it. Whether you are a seasoned wine connoisseur or a casual drinker, Bâtard-Montrachet is a wine that is sure to impress.

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