Lucien Aviet et Fils - Caveau de Bacchus

Located in the picturesque village of Poligny in the Jura region of eastern France, Lucien Aviet et Fils - Caveau de Bacchus is a family-owned wine producer with a rich history and a dedication to producing exceptional wines.

The Aviet family has been in the winemaking business for over a century, with Lucien Aviet founding the estate in 1920. Today, his great-grandchildren continue the family tradition of crafting high-quality wines that showcase the unique terroir of the Jura region.

The Jura is a small and lesser-known wine region located between Burgundy and Switzerland. It is known for its cool climate, limestone soils, and steep, terraced vineyards. These factors, combined with the region's diverse microclimates, result in wines with distinct character and complexity.

Lucien Aviet et Fils - Caveau de Bacchus specializes in producing wines from the Jura's signature grape varieties, including Chardonnay, Savagnin, and Poulsard. They also produce a range of sparkling wines made using the traditional method, known as Crémant du Jura. These wines are aged in the estate's underground cellars, carved out of the limestone cliffs, which provide the perfect conditions for aging.

The estate is also known for its production of Vin Jaune, a unique and highly sought-after wine made from Savagnin grapes. This wine is aged in oak barrels for a minimum of six years, resulting in a complex and nutty wine with a distinctive yellow color.

In addition to their dedication to producing exceptional wines, Lucien Aviet et Fils - Caveau de Bacchus is also committed to sustainable and environmentally friendly practices. They use organic and biodynamic farming methods and are certified by Ecocert and Demeter.

The wines of Lucien Aviet et Fils - Caveau de Bacchus have gained recognition and praise from wine critics and enthusiasts around the world. They have