France Burgundy Chablis Grand Cru Grand Cru La Chablisienne

Chablisienne - Chateau Grenouilles - Chablis - Grand Cru

Chablisienne - Chateau Grenouilles - Chablis - Grand Cru - 2019 - 75cl - Onshore Cellars
France Burgundy Chablis Grand Cru Grand Cru La Chablisienne

Chablisienne - Chateau Grenouilles - Chablis - Grand Cru

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This is the flagship wine of La Chablisienne, which owns 75% of the grand cru Grenouilles. Yellow-peach and apricot flavours are intensely ripe yet filigreed by veins of graphite and smoke. Earthen and a bit tense in youth, this concentrated, complex wine needs time to open.
This is the flagship wine of La Chablisienne, which owns 75% of the grand cru Grenouilles. Yellow-peach and apricot flavours are intensely ripe yet filigreed by veins of graphite and smoke. Earthen and a bit tense in youth, this concentrated, complex wine needs time to open.

Chablisienne - Chateau Grenouilles - Chablis - Grand Cru

If you're a wine enthusiast, you've probably heard of Chablis, the famous wine region in Burgundy, France. And if you're looking for a truly exceptional Chablis, look no further than Chateau Grenouilles - a Grand Cru produced by Chablisienne.

Chateau Grenouilles is a wine that truly embodies the essence of Chablis. It's made from 100% Chardonnay grapes, which are grown in the Grand Cru vineyard of the same name. This vineyard is located on a hillside overlooking the Serein River, and its unique terroir gives the wine its distinctive character.

So, what can you expect from a glass of Chateau Grenouilles? Well, first and foremost, you'll notice its beautiful pale gold colour. On the nose, you'll detect aromas of white flowers, citrus, and a hint of minerality. On the palate, the wine is crisp and refreshing, with flavours of lemon, green apple, and a subtle nuttiness. The finish is long and elegant, with a touch of salinity that's typical of Chablis.

But Chateau Grenouilles isn't just a delicious wine - it also has a fascinating history. The vineyard was first planted by the monks of the nearby Abbey of Pontigny in the 12th century. Over the centuries, it changed hands several times, and was eventually acquired by Chablisienne in 1973. Since then, the winery has worked tirelessly to preserve the unique character of the vineyard, and to produce wines that truly reflect the terroir.

So, where should you enjoy a glass of Chateau Grenouilles? Well, it's a versatile wine that pairs well with a variety of dishes. Try it with seafood, especially oysters or scallops, to bring out its minerality. It also goes well with poultry, particularly chicken or turkey, and can even stand up to richer dishes like foie gras. Of course, it's also delicious on its own, as an aperitif or with a cheese plate.

In conclusion, Chateau Grenouilles is a wine that's truly worth seeking out. Its unique terroir, combined with the expertise of Chablisienne, produces a wine that's both delicious and fascinating. Whether you're a seasoned wine conno

Tipo:
 Bianco
Paese:
 Francia
Regione:
 Borgogna
Denominazione:
 Chablis Grand Cru
Produttore:
 La Chablisienne
Uva/Miscela:
 Chardonnay
ABV:
 13%

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Dietro la bottiglia

La Chablisienne

La Chablisienne

In Chablis, in the heart of Burgundy, the meticulous care of winegrowers working together at the Chablisienne gives birth to wines whose magnificence is amplified by...

In Chablis, in the heart of Burgundy, the meticulous care of winegrowers working together at the Chablisienne gives birth to wines whose magnificence is amplified by the passage of time.

The extraordinary reputation of Chablis wines is linked to its unique grape variety: Chardonnay. It is in Burgundy, its land of origin, that its quality has become over the centuries, synonymous with the most flamboyant wines. In the Serein valley, on the slopes of Chablis, it has found over the years, the perfect match with its terroir.

La Chablisienne
Borgogna - Cantine Onshore

Borgogna

La regione vinicola francese della Borgogna (detta anche "Bourgogne") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna...

La regione vinicola francese della Borgogna (detta anche "Bourgogne") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna può incutere timore anche a un esperto di vino, ma non temete: la regione deve essere complicata quanto voi volete che lo sia. È vero che qui si producono alcuni dei vini più costosi dell'universo conosciuto, ma ci sono anche vini gustosi e accessibili.

Uva principale:

Il Pinot Nero è originario della Borgogna e questi vitigni coprono il 34% della regione e rappresentano il 29% della produzione vinicola complessiva. L'uva rossa si adatta molto bene ai terreni calcarei e argillosi, il che contribuisce a creare la sua complessità. I vini di Pinot Nero della Borgogna hanno un colore che va dalla ciliegia al mattone, sono leggeri e hanno tipicamente sapori di frutta rossa e spezie. Anche il Gamay è un'uva rossa coltivata in Borgogna, ma rappresenta solo il 10% dei vitigni.

Lo Chardonnay è l'uva principale per i vini bianchi della Borgogna, con il 48% dei vitigni e il 68% della produzione. Lo Chardonnay apprezza il terreno marnoso della Borgogna, che gli conferisce delicati aromi floreali, fruttati e minerali e sapori corposi. L'Aligoté è la seconda uva bianca, con il 6% di produzione. {Per saperne di più sull'antica uva Aligoté in Borgogna.}

La regione produce un vino spumante chiamato Crémant de Bourgogne. Può essere prodotto con Chardonnay, Pinot Nero, Pinot Grigio, Aligoté, Gamay, Sacy e Melone. Le varietà includono blanc, blanc de blancs, blanc de noirs e rosé.

Esplorare la Borgogna
Chablis Grand Cru

Chablis Grand Cru

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its...

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its limestone-rich soil and cool climate. The Chablis Grand Cru is made from Chardonnay grapes, which are grown in the vineyards located on the slopes of the Serein River.

The history of Chablis Grand Cru dates back to the Roman times, when the region was known for its wine production. However, it was not until the 12th century that the wines of Chablis gained international recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and regain its reputation as a producer of high-quality wines.

The production of Chablis Grand Cru is highly regulated, with strict rules governing the grape varieties, yields, and winemaking techniques. The grapes must be harvested by hand and the wine must be aged for at least 18 months in oak barrels before it can be released for sale. The result is a wine that is elegant, complex, and full of character.

Chablis Grand Cru is known for its crisp acidity, minerality, and citrus flavors. It is a wine that can be enjoyed on its own or paired with a variety of foods, including seafood, poultry, and cheese. The wine is also versatile enough to be enjoyed at any time of the year, whether it is a warm summer day or a cold winter night.

Overall, Chablis Grand Cru is a wine that is highly regarded by wine enthusiasts around the world. Its unique terroir, strict production regulations, and complex flavors make it a wine that is truly one of a kind. Whether you are a seasoned wine connoisseur or a novice wine drinker, Chablis Grand Cru is a wine that is sure to impress.

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