Cellini Sour

Ingredients
- 50 mlCellini Limoncello
- 25 mlGin
- 25 mlFresh lemon juice
- 15 mlSimple syrup
- 1Egg white
Method
- Add all ingredients to a cocktail shaker
- Dry shake without ice for 30 seconds to emulsify the egg white
- Add ice and shake vigorously for another 15 seconds
- Double strain into a chilled coupe glass
To serve
Served in a coupe glass, garnished with a lemon twist expressed over the surface of the drink
GarnishLemon twist expressed over the surface


