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Argiolas - Turriga - Isola dei Nuraghi Rosso IGT

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Tasting notes

93 Points - The Wine Advocate

"This is a landmark wine from one of Sardinia's leading producers. The 2013 Turriga is a blend of Cannonau, Malvasia Nera, Carignano and Bovale Sardo aged in French oak for two years. The wine represents a brainstorming between the Argiolas family and famed Italian enologist Giacomo Tachis. This is a beautiful edition of the celebrated wine from a hot vintage that shows extra aromatic intensity and softness in the mouth. Austere aromas of dark fruit, plum and blackberry segue to spice, liquorice and balsam herb. Despite the wine's richness and opulence, it never feels overripe or too heavy." - Monica Larner 

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