France Burgundy Puligny Montrachet Premier Cru Domaine Leflaive

Domaine Leflaive - Puligny-Montrachet - Clavoillon - 1er Cru

91 points - The Wine Advocate
90 points - The Wine Advocate
93 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
Domaine Leflaive - Puligny-Montrachet - Clavoillon - 1er Cru - 2021 - 75cl - Onshore Cellars
France Burgundy Puligny Montrachet Premier Cru Domaine Leflaive

Domaine Leflaive - Puligny-Montrachet - Clavoillon - 1er Cru

91 points - The Wine Advocate
90 points - The Wine Advocate
93 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
Vintage
Taille
/
  • 3 en stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
The 2013 Puligny Montrachet 1er Cru Clavoillon, which was bottled in June, has a well defined bouquet with flint and light smoky scents with just a hint of quince coming through with aeration. The palate is nicely poised with good weight on the entry, a touch of light honey and mandarin, poised if not persistent on the finish. I would afford this a couple of years in the cellar.
The 2016 Puligny-Montrachet 1er Cru Clavoillon is already quite expressive, wafting from the glass with pretty aromas of pear, wheat toast, peaches and honeycomb, with citrus top notes on the upper register. On the palate, the wine is medium to full-bodied, elegantly textural and pure, with ripe acids and a surprisingly open-knit profile, falling a little short on the finish. This is a delicious bottle of white Burgundy, but it doesn't seem to possess the concentration and cut of a great vintage.

Domaine Leflaive is a renowned wine producer located in the prestigious Puligny-Montrachet region of Burgundy, France. With a rich history dating back to the 18th century, this family-owned estate has established itself as one of the finest producers of white wines in the world.

The Domaine Leflaive estate covers approximately 25 hectares of vineyards, primarily planted with Chardonnay grapes. The Clavoillon vineyard, classified as a Premier Cru, is one of the most prized plots within the estate. The unique terroir of this vineyard, combined with the expertise of the Leflaive family, results in exceptional wines that truly showcase the essence of Puligny-Montrachet.

The style of production at Domaine Leflaive is deeply rooted in tradition and respect for the land. The vineyards are cultivated using organic and biodynamic practices, with a strong emphasis on sustainability. This holistic approach to winemaking ensures that the grapes are of the highest quality, reflecting the unique characteristics of the terroir.

The winemaking process at Domaine Leflaive is meticulous and precise. The grapes are hand-harvested at optimal ripeness, carefully sorted, and gently pressed to extract the purest juice. Fermentation takes place in oak barrels, where the wines age for a period of 12 to 18 months. This careful aging process allows the wines to develop complexity and depth, while maintaining their freshness and elegance.

The wines produced by Domaine Leflaive are renowned for their purity, intensity, and finesse. The Clavoillon Premier Cru is no exception. This wine displays a beautiful golden color, with aromas of ripe citrus fruits, white flowers, and a hint of minerality. On the palate, it is rich and creamy, with a perfect balance between acidity and richness. The finish is long and lingering, leaving a lasting impression of elegance and sophistication.

Domaine Leflaive's Clavoillon Premier Cru is a versatile wine that pairs well with a wide range of dishes. Its vibrant acidity and complex flavors make it an excellent companion to seafood, particularly shellfish and grilled fish. It also pairs beautifully with poultry, creamy sauces, and soft cheeses.

In conclusion, Domaine Leflaive is a producer that consistently ranks highly in

The 2020 Puligny-Montrachet 1er Cru Clavoillon is lovely, unwinding in the glass with notes of citrus zest and pear mingled with hints of white flowers, bread dough and wheat toast. Medium to full-bodied, ample and satiny, with racy acids and a fine-boned, elegant profile, it concludes with a long, saline finish.

Domaine Leflaive is a renowned wine producer located in the prestigious Puligny-Montrachet region of Burgundy, France. With a rich history dating back to the 18th century, this family-owned estate has established itself as one of the finest producers of white wines in the world.

The Domaine Leflaive estate covers approximately 25 hectares of vineyards, primarily planted with Chardonnay grapes. The Clavoillon vineyard, classified as a Premier Cru, is one of the most prized plots within the estate. The unique terroir of this vineyard, combined with the expertise of the Leflaive family, results in exceptional wines that truly showcase the essence of Puligny-Montrachet.

The style of production at Domaine Leflaive is deeply rooted in tradition and respect for the land. The vineyards are cultivated using organic and biodynamic practices, with a strong emphasis on sustainability. This holistic approach to winemaking ensures that the grapes are of the highest quality, reflecting the unique characteristics of the terroir.

The winemaking process at Domaine Leflaive is meticulous and precise. The grapes are hand-harvested at optimal ripeness, carefully sorted, and gently pressed to extract the purest juice. Fermentation takes place in oak barrels, where the wines age for a period of 12 to 18 months. This careful aging process allows the wines to develop complexity and depth, while maintaining their freshness and elegance.

The wines produced by Domaine Leflaive are renowned for their purity, intensity, and finesse. The Clavoillon Premier Cru is no exception. This wine displays a beautiful golden color, with aromas of ripe citrus fruits, white flowers, and a hint of minerality. On the palate, it is rich and creamy, with a perfect balance between acidity and richness. The finish is long and lingering, leaving a lasting impression of elegance and sophistication.

Domaine Leflaive's Clavoillon Premier Cru is a versatile wine that pairs well with a wide range of dishes. Its vibrant acidity and complex flavors make it an excellent companion to seafood, particularly shellfish and grilled fish. It also pairs beautifully with poultry, creamy sauces, and soft cheeses.

In conclusion, Domaine Leflaive is a producer that consistently ranks highly in

Of all the domaine's wines, Leflaive's 2015 Puligny Montrachet 1er Cru Clavoillon is arguably the cuvée that has benefited the most from biodynamic viticulture, as what was formerly a rather foursquare, blocky premier cru in the 1990s is now routinely more dynamic and lively. The 2015 opens in the glass with a pretty bouquet of fresh pear, citrus zest, orange blossom and pastry cream. On the palate, the wine is bright, energetic and pure with good depth and a tangy, penetrating finish. While the race is close today, the Clavoillon is holding more in reserve than the domaine's excellent Puligny Village, and its acids are brighter, so this will reward a bit of patience.
The 2014 Puligny Montrachet 1er Cru Clavoillon had a slightly muted bouquet: flinty at first, straight-laced with just a touch of dewy green apple. The palate is fresh on the entry with a bright opening and then it hunkers down towards a more stony, precise, flinty finish. Understated perhaps, but there is good length here.
The 2009 Puligny-Montrachet Clavoillons emerges from the glass with plenty of sweet, caressing fruit. I especially like the way this blossoms on the mid-palate, while remaining relatively hushed. This understated Clavoillons impresses for it balance and sheer harmony. The integration of fruit, acidity and structure is terrific. Anticipated maturity: 2012+. Domaine Leflaive is one of the pioneers in biodynamic viticulture in Burgundy. The first experiments began in 1990 and by 1997 all of the vineyards had been converted to biodynamic farming. Winemaker Eric Remy describes the 2009 growing season in considerable detail. The winter was long but mild. The last frost occurred on March 23. Temperatures were normal until the last week of the month, when the weather turned warmer. Flowering began on May 22. The rest of the spring and summer were warm, while a big storm in mid-July dropped 8cm of rain. The rest of the summer was quite warm. The harvest began on September 5, about ten days earlier than normal. Average yields were around 45 hectoliters per hectare. The wines were aged for 12 months in oak followed by 6-8 months in steel. New oak ranged from 10% for the Bourgogne, 15% for the villages, 20% for the premier crus and 25% for the grand crus. The 2009s were bottled between April and June 2011.
The 2009 Puligny-Montrachet Clavoillons emerges from the glass with plenty of sweet, caressing fruit. I especially like the way this blossoms on the mid-palate, while remaining relatively hushed. This understated Clavoillons impresses for it balance and sheer harmony. The integration of fruit, acidity and structure is terrific. Anticipated maturity: 2012+. Domaine Leflaive is one of the pioneers in biodynamic viticulture in Burgundy. The first experiments began in 1990 and by 1997 all of the vineyards had been converted to biodynamic farming. Winemaker Eric Remy describes the 2009 growing season in considerable detail. The winter was long but mild. The last frost occurred on March 23. Temperatures were normal until the last week of the month, when the weather turned warmer. Flowering began on May 22. The rest of the spring and summer were warm, while a big storm in mid-July dropped 8cm of rain. The rest of the summer was quite warm. The harvest began on September 5, about ten days earlier than normal. Average yields were around 45 hectoliters per hectare. The wines were aged for 12 months in oak followed by 6-8 months in steel. New oak ranged from 10% for the Bourgogne, 15% for the villages, 20% for the premier crus and 25% for the grand crus. The 2009s were bottled between April and June 2011.
Type :
 Blanc
Pays :
 France
Région :
 Bourgogne
Appellation :
 Puligny-Montrachet
Producteur :
 Domaine Leflaive
Raisins/mélange :
 Chardonnay
Style :
 Premier Cru

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Domaine Leflaive
Domaine Leflaive, the most famous estate in Puligny-Montrachet, was founded in 1920 by Joseph Leflaive, an engineer in the marine engineering corps who helped to design and create...
Domaine Leflaive, the most famous estate in Puligny-Montrachet, was founded in 1920 by Joseph Leflaive, an engineer in the marine engineering corps who helped to design and create the first French submarine. Following his marriage to Camille Biétrix du Villars, his career took on a different path as he found himself looking after the family vines in Puligny-Montrachet. His sons, Vincent and Jo, made it their aim to bring the Côte de Beaune’s Chardonnay up to the highest rank of excellence.

Under the management of Joseph’s grand-daughter Anne-Claude Leflaive, who was at the helm between 1990 and 2015, the domaine became a leader in Burgundy’s biodynamic movement, with the whole property being converted in 1997.

“Before I had even heard of biodynamism, my instincts told me that whatever we do in our lives must be done with a respect for nature and the environment.” Anne-Claude Leflaive

Now run by her nephew, Brice de La Morandière, the wines of Lefliave continue to startle, delight and astonish all those who are lucky enough to be able to drink them.

Leflaive has 22 hectares of vineyards, including 10 hectares of Premier Cru and 5 hectares of Grand Cru sites.

“Anne Claude Leflaive was probably the most indomitable woman winemaker to have lived. Her passion – and occasionally dogma - can in no short measure be held responsible for the rise of biodynamics in vineyard management, the reduction in the use of pesticides in Burgundian farming, and the celebrity of the white wines of Burgundy. When she died in 2015, at tragically only 59 years old, the world of wine shed a tear.” Rod Smith MW

Domaine Leflaive
Bourgogne - Onshore Cellars

Bourgogne

La région viticole française de Bourgogne est peut-être petite en taille, mais son influence est énorme dans le monde du vin. La complexité de la Bourgogne...

La région viticole française de Bourgogne est peut-être petite en taille, mais son influence est énorme dans le monde du vin. La complexité de la Bourgogne peut effrayer même un professionnel du vin chevronné, mais n'ayez crainte : la région est aussi compliquée que vous le souhaitez. Certes, on y trouve certains des vins les plus chers de l'univers connu, mais on y trouve aussi des vins savoureux et abordables.

Principaux raisins :

Le pinot noir est originaire de Bourgogne et ces vignes couvrent 34 % de la région, représentant 29 % de la production totale de vin. Ce raisin rouge s'accommode très bien des sols calcaires et argileux, ce qui contribue à sa complexité. Les vins de pinot noir de Bourgogne ont une couleur qui va de la cerise à la brique, sont légers et présentent généralement des arômes de fruits rouges et d'épices. Le gamay est un raisin rouge également cultivé en Bourgogne, mais il ne représente que 10 % des vignes.

Le chardonnay est le premier cépage des vins blancs de Bourgogne, avec 48% de l'encépagement et 68% de la production. Le chardonnay apprécie le sol marneux de la Bourgogne, qui lui confère de délicats arômes floraux, fruités et minéraux, ainsi que des saveurs corsées. L'aligoté est le deuxième cépage blanc, avec 6 % de la production. {En savoir plus sur l'ancien cépage aligoté en Bourgogne.}

La région produit un vin mousseux appelé Crémant de Bourgogne. Il peut être élaboré à partir de chardonnay, de pinot noir, de pinot gris, d'aligoté, de gamay, de sacy et de melon. Les variétés comprennent le blanc, le blanc de blancs, le blanc de noirs et le rosé.

Découvrir la Bourgogne
Puligny-Montrachet

Puligny-Montrachet

Puligny-Montrachet est une petite appellation viticole située dans la région de la Côte de Beaune en Bourgogne, France. L'histoire de la viticulture dans cette région remonte à l'époque romaine...

Puligny-Montrachet est une petite appellation viticole située dans la région de la Côte de Beaune, en Bourgogne, France. L'histoire de la viticulture dans cette région remonte à l'époque romaine et l'appellation produit depuis des siècles certains des meilleurs vins blancs du monde.

Le style de production de Puligny-Montrachet est axé sur la production de vins blancs élégants et de grande qualité, connus pour leur complexité, leur profondeur et leur finesse. L'appellation est connue pour ses raisins Chardonnay, cultivés sur les pentes de la Côte de Beaune, où le sol est riche en calcaire et en argile.

Les raisins cultivés à Puligny-Montrachet sont soigneusement entretenus par des vignerons qualifiés qui utilisent des méthodes traditionnelles pour produire des vins fidèles au terroir de la région. Les raisins sont récoltés et triés à la main, puis pressés délicatement pour en extraire le jus. Le jus est ensuite fermenté en fûts de chêne, où il subit une fermentation malolactique qui adoucit l'acidité et ajoute de la complexité au vin.

Les vins typiques de Puligny-Montrachet sont élégants, complexes et pleins de caractère. Ils sont connus pour leurs arômes d'agrumes, de fleurs blanches et de miel, et leurs saveurs de fruits mûrs, de minéraux et de chêne. Les vins sont élevés en fûts de chêne pendant une période pouvant aller jusqu'à 18 mois, ce qui leur confère une texture riche et crémeuse et une finale longue et persistante.

Les vins les plus célèbres de Puligny-Montrachet sont les Grands Crus, produits à partir des meilleurs vignobles de l'appellation. Ces vins sont réputés pour leur qualité exceptionnelle et sont très recherchés par les collectionneurs et les connaisseurs du monde entier.

En conclusion, Puligny-Montrachet est une petite appellation viticole très respectée qui produit certains des meilleurs vins blancs du monde. L'accent mis sur la qualité, les méthodes de vinification traditionnelles et le terroir unique de la région font de Puligny-Montrachet une destination incontournable pour les amateurs et les passionnés de vin.

En savoir plus

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