{"title":"Komatsu Shuzo","description":"\u003cp\u003eKomatsu is a Japanese producer of sake, a traditional Japanese rice wine. Sake has been produced in Japan for over a thousand years, and Komatsu has been a leading producer for over 200 years. The company is based in the Niigata prefecture, which is known for its high-quality rice and water, both of which are essential for making sake.\u003c\/p\u003e\n\n\u003cp\u003eKomatsu uses traditional methods to produce their sake, including hand-mashing the rice and using wooden barrels for fermentation. They also use a unique yeast strain that is exclusive to their brewery. The result is a range of sake that is complex, smooth, and full of flavor.\u003c\/p\u003e\n\n\u003cp\u003eKomatsu produces a variety of sake styles, including junmai, ginjo, and daiginjo. Junmai sake is made with only rice, water, yeast, and koji (a type of mold), while ginjo and daiginjo sake are made with rice that has been polished to remove the outer layers, resulting in a more refined and delicate flavor.\u003c\/p\u003e\n\n\u003cp\u003eKomatsu's sake is highly regarded by sake enthusiasts around the world, and the company has won numerous awards for their products. Their sake is often described as elegant, with a balance of sweetness and acidity that makes it versatile and food-friendly.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking for a high-quality sake that embodies the traditional methods and flavors of Japan, Komatsu is an excellent choice. Their commitment to quality and tradition has made them one of the most respected sake producers in the world.\u003c\/p\u003e","products":[{"product_id":"komatsu-shuzo-manrei-nomirinko-junmai-ginjo","title":"Komatsu Shuzo - Manrei Nomirinko - Nihonshu Sake","description":"\u003cp\u003eKomatsu Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 200 years. The brewery is located in the town of Katsuyama in the Fukui Prefecture, which is known for its pristine water sources and ideal climate for sake production.\u003c\/p\u003e\n\n\u003cp\u003eOne of Komatsu Shuzo's most popular sakes is the Manrei Nomirinko Junmai Ginjo. This sake is made using only the finest Yamada Nishiki rice, which is polished to 55% of its original size to create a smooth and refined taste. The sake is brewed using traditional methods, including a slow fermentation process at low temperatures, which allows the flavors to develop slowly and naturally.\u003c\/p\u003e\n\n\u003cp\u003eThe Manrei Nomirinko Junmai Ginjo has a delicate aroma of melon and pear, with a hint of floral notes. On the palate, the sake is smooth and well-balanced, with a subtle sweetness and a clean, crisp finish. This sake is best served chilled and pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Komatsu Shuzo is a highly respected sake brewery that has been producing exceptional sake for generations. The Manrei Nomirinko Junmai Ginjo is a testament to their commitment to quality and tradition, and is a must-try for anyone looking to experience the best of Japanese sake.\u003c\/p\u003e","brand":"Komatsu Shuzo","offers":[{"title":"72cl","offer_id":43812644552929,"sku":"Komatsu Shuzo - Manrei Nomirinko - Nihonshu Sake - 72cl","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-komatsu-shuzo-manrei-nomirinko-junmai-ginjo-from-komatsu-shuzo-647402.jpg?v=1732103736"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/collections\/producer-komatsu-shuzo.jpg?v=1777123060","url":"https:\/\/onshorecellars.com\/fr-ie\/collections\/producer-komatsu-shuzo.oembed","provider":"Onshore Cellars","version":"1.0","type":"link"}