Highland Park - Viking Scars - 10 yrs

Name: Highland Park - Viking Scars - 10 yrs
Brand: Highland Park
SKU: Highland Park - Viking Scars - 10 yrs - 70cl
Price: 38 GBP
Availability: OutOfStock

Highland Park - Viking Scars - 10 yrs

L'âge

10yrs

Taille

70cl

Prix

Paiements sécurisés

Quantité

Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream. You’ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice. Delicious with pan-fried scallops wrapped in bacon or with a salted-honey vanilla cream parfait – you can use it to create a classic Old Fashioned too.

Type :	Whisky
Pays :	Écosse
Producteur :	Highland Park
Style :	Single Malt
ABV :	40%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Appelez-nous pour un devis : +33 4 65 84 99 51

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Cocktail vedette

Highland Warrior

Ingredients:
- 60 ml Highland Park Viking Scars 10 yrs
- 15 ml honey syrup
- 15 ml fresh lemon juice
- 2 dashes of Angostura bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine Highland Park Viking Scars 10 yrs, honey syrup, fresh lemon juice, and Angostura bitters.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into a rocks glass filled with ice.
4. Garnish with a sprig of rosemary and serve.