Domaine de Trevallon
Domaine de Trévallon is a highly acclaimed wine estate located in the Alpilles mountains in Provence, near the town of Saint-Rémy-de-Provence, France. Established in 1973 by Eloi Dürrbach,...
Domaine de Trévallon is a highly acclaimed wine estate located in the Alpilles mountains in Provence, near the town of Saint-Rémy-de-Provence, France. Established in 1973 by Eloi Dürrbach, Domaine de Trévallon quickly gained recognition for its unique approach to winemaking in a region predominantly known for rosé wines. The estate has been a pioneer in producing high-quality red and white wines that diverge from traditional Provencal styles.
Domaine de Trévallon is notable for its distinctive blend of grape varieties, particularly for its red wine, which uniquely combines equal parts of Cabernet Sauvignon and Syrah. This blend is quite unusual for the region and has set Trévallon apart, giving its wines a distinctive character that combines the structure and depth of Cabernet with the spicy, aromatic qualities of Syrah.
The vineyards of Domaine de Trévallon are set on limestone soils and are farmed organically, reflecting a commitment to sustainable viticulture. Eloi Dürrbach’s philosophy centered on minimal intervention in both the vineyard and the winery, aiming to produce wines that truly express their terroir. This approach includes hand-harvesting, use of native yeasts for fermentation, and avoiding filtration to preserve the wine's natural character.
The estate's wines are known for their elegance, complexity, and capacity to age gracefully. The reds are particularly admired for their deep, rich flavors, firm tannins, and balance, often showing notes of black fruit, pepper, and herbs, with an underlying minerality. Trévallon’s white wines, made from Marsanne and Roussanne, are also highly esteemed, characterized by their aromatic intensity, richness, and freshness.
Domaine de Trévallon has remained a relatively small, family-run estate, with Eloi’s son, Ostiane Dürrbach, now involved, ensuring the continuation of their distinctive winemaking legacy. The wines of Domaine de Trévallon continue to receive high praise from critics and enthusiasts, cementing their status as one of the iconic producers in Provence.
Domaine de Trevallon
Provence
La Provence est une région du sud-est de la France réputée pour sa production de vins rosés. L'histoire de la viticulture en Provence remonte à l'Antiquité...
La Provence est une région du sud-est de la France réputée pour sa production de vins rosés. L'histoire de la viticulture en Provence remonte à l'Antiquité, lorsque les Grecs et les Romains ont introduit la viticulture dans la région. Le style de production en Provence est fortement influencé par le climat méditerranéen, avec des étés chauds et des hivers doux. Les vins produits en Provence sont typiquement légers et rafraîchissants, avec une couleur rose pâle et des arômes délicats de fruits rouges et de fleurs. Les cépages les plus courants en Provence sont le grenache, le cinsault, la syrah et le mourvèdre. Outre le rosé, la Provence produit également des vins rouges et blancs, ainsi que des vins fortifiés tels que le Muscat de Beaumes-de-Venise. Dans l'ensemble, la Provence est une région connue pour ses vins de grande qualité, parfaits à déguster par une chaude journée d'été.
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