Les Vins de Vienne is a collaboration between three esteemed winemakers, Yves Cuilleron, Pierre Gaillard, and François Villard. These three friends came together in 1996 with the goal of reviving the ancient vineyards of the Northern Rhône Valley. Located in the small village of Seyssuel, just north of the famous Côte-Rôtie appellation, Les Vins de Vienne has become one of the most respected producers in the region.
The Northern Rhône Valley is known for its steep slopes, cool climate, and granite soils, which are ideal for growing Syrah and Viognier grapes. Les Vins de Vienne focuses on these two varietals, crafting wines that are a true expression of their terroir. The winery produces a range of red and white wines, including Côte-Rôtie, Condrieu, Saint-Joseph, and Crozes-Hermitage.
What sets Les Vins de Vienne apart is their commitment to sustainable and organic farming practices. They believe in working in harmony with nature, using natural fertilizers and limiting the use of chemicals in the vineyards. This dedication to sustainability not only benefits the environment, but also results in wines that are pure, authentic, and reflective of the unique terroir of the Northern Rhône Valley.
The Cuilleron-Gaillard-Villard trio are known for their meticulous winemaking techniques, which involve hand-harvesting, careful sorting of grapes, and gentle pressing. They also use a combination of traditional and modern winemaking methods, such as aging their wines in a mix of oak barrels and concrete vats. This allows them to create wines with a perfect balance of fruit, structure, and complexity.
Les Vins de Vienne has received numerous accolades and awards for their wines, including high ratings from respected wine critics such as Robert Parker and Wine Spectator. Their wines are highly sought after
