France Champagne Champagne Pierre Trichet

Pierre Trichet - Authentique 1er Cru - Brut

Pierre Trichet - Authentique 1er Cru - Brut - NV - 75cl - Onshore Cellars
France Champagne Champagne Pierre Trichet

Pierre Trichet - Authentique 1er Cru - Brut

Vintage
Taille
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  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
Pierre Trichet is a renowned producer of fine wines and spirits, and their Authentique 1er Cru Brut is a true testament to their expertise. This champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, all of which are grown in the premier cru vineyards of the Champagne region. The history of Pierre Trichet dates back to the early 19th century when the Trichet family began producing wines and spirits in the Champagne region. Over the years, the family has honed their craft, perfecting their techniques and developing a reputation for excellence. Today, Pierre Trichet is one of the most respected names in the industry, known for their commitment to quality and their dedication to tradition. The Authentique 1er Cru Brut is a prime example of the Pierre Trichet style. This champagne is made using the traditional method, which involves a secondary fermentation in the bottle. The result is a wine that is complex, elegant, and full of character. The nose is rich and fruity, with notes of apple, pear, and citrus. On the palate, the wine is crisp and refreshing, with a fine mousse and a long, lingering finish.
Pierre Trichet is a renowned producer of fine wines and spirits, and their Authentique 1er Cru Brut is a true testament to their expertise. This champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, all of which are grown in the premier cru vineyards of the Champagne region. The history of Pierre Trichet dates back to the early 19th century when the Trichet family began producing wines and spirits in the Champagne region. Over the years, the family has honed their craft, perfecting their techniques and developing a reputation for excellence. Today, Pierre Trichet is one of the most respected names in the industry, known for their commitment to quality and their dedication to tradition. The Authentique 1er Cru Brut is a prime example of the Pierre Trichet style. This champagne is made using the traditional method, which involves a secondary fermentation in the bottle. The result is a wine that is complex, elegant, and full of character. The nose is rich and fruity, with notes of apple, pear, and citrus. On the palate, the wine is crisp and refreshing, with a fine mousse and a long, lingering finish.
Type :
 Pétillant
Pays :
 France
Région :
 Champagne
Appellation :
 Champagne
Producteur :
 Pierre Trichet
Raisins/mélange :
 Pinot Meunier, Pinot Noir, Chardonnay
ABV :
 12.5%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles. 

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Veuillez appeler pour obtenir un devis :  +33 4 65 84 99 51

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Derrière la bouteille

Pierre Trichet

Pierre Trichet

Pierre Trichet is a renowned wine producer from the Loire Valley in France. The Loire Valley is known for producing some of the finest wines in the world,...

Pierre Trichet is a renowned wine producer from the Loire Valley in France. The Loire Valley is known for producing some of the finest wines in the world, and Pierre Trichet is no exception. The region has a long history of winemaking, dating back to the Roman era, and Pierre Trichet is proud to be a part of this tradition.

Pierre Trichet produces a range of wines, including red, white, and rosé. The most famous of these is the Sancerre, a white wine made from Sauvignon Blanc grapes. The Sancerre is known for its crisp, refreshing taste and its ability to pair well with a variety of foods. Pierre Trichet also produces a range of red wines, including Pinot Noir and Cabernet Franc, which are known for their rich, complex flavors.

The production process at Pierre Trichet is steeped in tradition. The grapes are hand-picked and sorted, and only the best grapes are used in the winemaking process. The grapes are then pressed and fermented in stainless steel tanks, before being aged in oak barrels. This process gives the wines their unique flavor and character.

Pierre Trichet is committed to sustainable winemaking practices, and the vineyards are managed using organic and biodynamic methods. This ensures that the grapes are of the highest quality, and that the wines are free from harmful chemicals.

Overall, Pierre Trichet is a producer of exceptional wines, with a long history of winemaking and a commitment to quality and sustainability. Whether you are a wine connoisseur or a casual drinker, a bottle of Pierre Trichet wine is sure to impress.

Pierre Trichet
Notre collection de Champagne - Découvrez-la chez Onshore Cellars, votre fournisseur de vin de plaisance.

Champagne

C'est en 1668 que Dom Pérignon aurait découvert l'élaboration du vin mousseux. Aujourd'hui, sa technique est utilisée dans le monde entier, même si la Champagne continue à faire...

En 1668, Dom Pérignon aurait découvert comment produire du vin mousseux ; aujourd'hui, sa technique est utilisée dans le monde entier, mais la Champagne continue de produire certains des meilleurs vins. Région viticole la plus septentrionale de France, la Champagne compte aujourd'hui 15 000 viticulteurs et 290 "maisons". Un mélange de cépages est généralement nécessaire : le chardonnay blanc pour apporter du fruit et de l'élégance, et deux rouges - le pinot noir et le pinot meunier - pour donner du corps et de la colonne vertébrale.

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