Dr Loosen is a renowned wine producer based in the Mosel region of Germany. The winery has a rich history dating back to the 18th century when it was founded by the Loosen family. The current owner, Ernst Loosen, is a fifth-generation winemaker who has continued the family tradition of producing high-quality Riesling wines.

The style of production at Dr Loosen is focused on producing wines that are true to their terroir. The winery uses traditional methods of winemaking, including hand harvesting and gentle pressing of the grapes. The wines are fermented in stainless steel tanks to preserve the delicate aromas and flavors of the Riesling grape.

Dr Loosen produces a range of Riesling wines, including dry, off-dry, and sweet styles. The dry Rieslings are crisp and refreshing with notes of citrus and minerality. The off-dry Rieslings have a touch of sweetness that balances the acidity and adds complexity to the wine. The sweet Rieslings are luscious and rich with flavors of honey and apricot.

The wines from Dr Loosen are highly sought after by wine enthusiasts around the world. The winery has received numerous awards and accolades for its wines, including being named "Winery of the Year" by Wine & Spirits magazine. The wines are also highly rated by wine critics, with many of them receiving scores of 90 points or higher.

If you are looking for a high-quality Riesling wine, then Dr Loosen is definitely a producer to consider. The wines are a true reflection of the Mosel region and the Riesling grape, and they are sure to impress even the most discerning wine connoisseur.

Mosel is a wine region located in Germany, known for producing some of the finest Riesling wines in the world. The region has a long history of winemaking, dating back to the Roman times. The steep slopes along the Mosel River provide ideal conditions for growing grapes, with the slate soil and cool climate contributing to the unique character of the wines.

The production of Mosel wines is characterised by a focus on quality over quantity, with many vineyards practicing organic and biodynamic farming methods. The wines are typically light-bodied, with high acidity and a distinct minerality. The Riesling grape is the most widely planted in the region, and is used to produce a range of styles from dry to sweet.

The Mosel region is divided into six sub-regions, each with its own distinct terroir and style of wine. The most famous of these is the Bernkasteler Doctor, a vineyard known for producing some of the most expensive and sought-after Riesling wines in the world. Other notable sub-regions include the Piesporter Goldtröpfchen, the Ürziger Würzgarten, and the Graacher Himmelreich.

Overall, Mosel wines are highly regarded for their complexity, elegance, and ability to age gracefully. They are a must-try for any wine enthusiast looking to explore the world of Riesling.