Gaja - Costa Russi - Barbaresco

94 points - The Wine Advocate
95 points - The Wine Advocate
98 points - The Wine Advocate
Gaja - Costa Russi - Barbaresco - 2014 - 75cl - Onshore Cellars

Gaja - Costa Russi - Barbaresco

94 points - The Wine Advocate
95 points - The Wine Advocate
98 points - The Wine Advocate
Vintage
Taille
Prix normal 0.00 лв
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
The 2014 Barbaresco Costa Russi is a beautiful wine that delivers profound colour saturation with deep ruby highlights and blackish intensity. I would describe the nose as being more horizontal rather than vertical if that makes sense. In other words, the bouquet makes its approach with wide intensity and large-scale aromas of black fruit, spice, tar, leather, and liquorice. It offers fewer of the sudden high notes or moments of sharpness that you get in 2013. Despite the common perception that this was a very cool vintage, the fruit here actually tastes riper and rounder than you might expect. That's because the vintage heat all came toward the end of the growing season, and the Gaja family left fruit on the vines to the end. In the mouth, the wine shows depth and finesse with some stubborn firmness at this young stage. It needs to flesh out further with more bottle ageing.
The word Costa indicates the side of a hill, while Russi was the nickname of the sharecropper who worked in the vineyard. Costa Russi has a particularly fascinating and intriguing bouquet. Elegant and smooth from its early age, it is a full-bodied wine, with a great tannin structure and length and high ageing potential. "The 2013 Barbaresco Costa Russi is a celebration of vineyard site. In the past, this wine was blended with 5% Barbera, but this is no longer the case starting now. For the first time in recent memory, we are tasting a pure expression of Nebbiolo as harvested from the rows of vines in the Costa Russi cru, located directly below Sorì Tildìn at the base of the Barbaresco village. The vines are over 65-years-old and are planted in limestone clay and marl soils. Costa Russi is known for delicate, light-bodied wines that exhibit floral aromas of rose hip and lavender, as well as darker fruit tones at the back. Those qualities are beautifully evident in this vintage. The mouthfeel is characterised by a firm sense of tannic structure that is common to all of Gaja's new releases in the 2013 vintage." - Monica Lancer
Sparkling, medium density ruby garnet. Barbaresco Costa Russi with a fruity and spicy bouquet and a well-integrated wood note. On the palate very powerful, excellently structured and with an ethereal expression of dark fruit, smoke, liquorice, tar and menthol. And then the final, which literally takes an eternity
The 2007 Langhe Costa Russi combines richness and focus to a degree that has seldom been seen here. This insanely beautiful wine boasts a breathtaking bouquet, explosive, generous fruit and an absolutely eternal finish. Layers of dark red fruit, minerals, flowers and spices saturate every corner of the palate as this mind-blowing Costa Russi struts its stuff. This is a towering effort from Angelo Gaja. The wine should be accessible fairly early and age for decades. Anticipated maturity: 2012-2037.
Sparkling, medium density ruby garnet. Barbaresco Costa Russi with a fruity and spicy bouquet and a well-integrated wood note. On the palate very powerful, excellently structured and with an ethereal expression of dark fruit, smoke, liquorice, tar and menthol. And then the final, which literally takes an eternity.
Sparkling, medium density ruby garnet. Barbaresco Costa Russi with a fruity and spicy bouquet and a well-integrated wood note. On the palate very powerful, excellently structured and with an ethereal expression of dark fruit, smoke, liquorice, tar and menthol. And then the final, which literally takes an eternity.
Sparkling, medium density ruby garnet. Barbaresco Costa Russi with a fruity and spicy bouquet and a well-integrated wood note. On the palate very powerful, excellently structured and with an ethereal expression of dark fruit, smoke, liquorice, tar and menthol. And then the final, which literally takes an eternity.
Sparkling, medium density ruby garnet. Barbaresco Costa Russi with a fruity and spicy bouquet and a well-integrated wood note. On the palate very powerful, excellently structured and with an ethereal expression of dark fruit, smoke, liquorice, tar and menthol. And then the final, which literally takes an eternity.
Type :
Rouge
Pays :
Italie
Région :
Piémont
Appellation :
Barbaresco DOCG
Producteur :
Gaja
Raisins/mélange :
Nebbiolo
Température de service :
16° - 18° C
ABV :
14%

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Derrière la bouteille

Notre collection de Gaja - Trouvez-le chez Onshore Cellars, votre fournisseur de vin de plaisance

Gaja

La famille Gaja s'est installée dans le Piémont au milieu du XVIIe siècle. Cinq générations de Gaja produisent des vins dans les collines des Langhe depuis 1989, année où Giovanni...

La famille Gaja s'est installée dans le Piémont au milieu du XVIIe siècle. Cinq générations de Gaja produisent des vins dans les collines des Langhe depuis 1989, année où Giovanni Gaja, un viticulteur local, a fondé le domaine viticole Gaja à Barbaresco.

Après des années de dévouement à une qualité sans compromis, les vins ont atteint une position de leader en Italie et la famille a été en mesure d'acheter des vignobles en acquérant Sorì Tildìn, Costa Russi, Sorì San Lorenzo et Darmagi.

Angelo Gaja a repris l'entreprise familiale en 1961 et a combiné son respect des traditions des Langhe avec des innovations audacieuses dans les vignobles et les caves qui ont changé la façon dont les vins étaient produits dans toute l'Italie.

Angelo vit à Barbaresco avec sa femme Lucia et leurs trois enfants, Gaia, Rossana et Giovanni, qui représentent la cinquième génération de la famille et sont tous impliqués dans l'entreprise.

Aujourd'hui, la cave possède 96 ha de vignobles à Barbaresco et Barolo. En 1994, les Gajas ont acquis leur premier domaine en Toscane, Pieve Santa Restituta à Montalcino. En 1996, la famille a acheté sa deuxième propriété toscane, Ca' Marcanda à Bogheri.

Gaja
Notre collection de Piémont - Retrouver ce produit chez Onshore Cellars votre fournisseur de vin de plaisance

Piémont

Le Piémont occupe la majeure partie du nord-ouest de l'Italie, bordant la Suisse au nord et la France à l'ouest et atteignant presque la côte méditerranéenne. Sa capitale et sa plus grande...

Le Piémont occupe la majeure partie du nord-ouest de l'Italie, bordant la Suisse au nord et la France à l'ouest et atteignant presque la côte méditerranéenne. Sa capitale et plus grande ville est Turin (Torino).

Dans le monde du vin, le Piémont est surtout connu pour ses deux titans, le Barolo et le Barbaresco, ainsi que pour d'autres vins rouges populaires issus du Barbera et du Dolcetto, le Gavi blanc et l'Asti pétillant.

Il compte plus de DOCG (17) et de DOC (42) que toute autre région (voir les cartes : région d'Asti, Langhe, Monferrato et nord), mais aucune IGP. En 2016, le Piémont a produit 2,5 millions d'hectolitres (28,3 millions de caisses) de vin, dont la majorité (55 %) est rouge et 83 % de niveau DOP. Les principaux cépages de la région sont le Barbera (31 %), le Moscato (22 %), le Dolcetto (13 %) et le Nebbiolo (10 %).

Explorer le Piémont
Barbaresco DOCG - Onshore Cellars

Barbaresco DOCG

Barbaresco is a wine region located in the Piedmont region of Italy. The region is known for producing high-quality red wines made from the Nebbiolo grape variety. Barbaresco...

Barbaresco is a wine region located in the Piedmont region of Italy. The region is known for producing high-quality red wines made from the Nebbiolo grape variety. Barbaresco is one of the three major wine regions in Piedmont, along with Barolo and Asti.

The history of Barbaresco dates back to the 19th century when the first Nebbiolo vines were planted in the region. The wine gained popularity in the 20th century when it was recognized as a DOC (Denominazione di Origine Controllata) in 1966. In 1980, Barbaresco was granted DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification.

Barbaresco wines are known for their elegance, complexity, and aging potential. The wines are typically aged for a minimum of two years, with at least one year in oak barrels. Barbaresco wines are characterized by their aromas of red fruit, flowers, and spices, as well as their firm tannins and high acidity.

There are several notable producers in the Barbaresco region, including Gaja, Produttori del Barbaresco, and Bruno Giacosa. Gaja is one of the most famous producers in the region, known for their modern style of winemaking and use of international grape varieties. Produttori del Barbaresco is a cooperative of small growers that produces traditional-style Barbaresco wines. Bruno Giacosa is known for his classic-style Barbaresco wines, which are aged for a minimum of three years before release.

Barbaresco is a small region, with only around 700 hectares of vineyards. The region is divided into four communes: Barbaresco, Neive, Treiso, and San Rocco Seno d'Elvio. The Barbaresco commune is the most famous and produces the most highly-regarded wines.

In addition to Barbaresco wines, the region also produces a small amount of white wine made from the Arneis grape variety. The wine is known for its floral aromas and crisp acidity.

Overall, Barbaresco is a region that produces some of the finest wines in Italy. The wines are highly sought after by collectors and wine enthusiasts around the world. With its rich history and tradition of winemaking, Barbaresco is a region that is sure to continue producing exceptional wines for years to come.

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