Gavalas Winery - Assyrtiko Natural Ferment - Santorini

2025-04-04T12:17:24+02:00

Prix : 57.60

Gavalas Winery produces some of Santorini's finest expressions of Assyrtico, the PDO region's signature white grape. Rooted in volcanic terroir, this natural ferment white showcases the mineral intensity and high acidity that define PDO Santorini wines. The distinctive stony, yeasty character emerges from the island's unique basalt soils and the winery's minimal intervention approach, allowing the fruit and terroir to speak authentically.

At 13% ABV, this Assyrtico delivers a creamy, medium-bodied profile with remarkable freshness. Its bracing acidity and mineral backbone make it exceptionally food-friendly—pair it with shellfish, sushi, fresh salads, goat cheese, or aromatic herb-forward dishes. The natural fermentation process adds complexity and textural depth, reflecting both the Aegean's pristine maritime influence and Gavalas' commitment to expressing pure, unadulterated terroir in every bottle.