Domaine Catherine & Pierre Breton

Domaine Catherine & Pierre Breton is a renowned wine producer located in the heart of the Loire Valley, in the appellation of Bourgueil. The domaine was founded in 1985 by Catherine and Pierre Breton, who are both passionate and dedicated winemakers. Their focus on biodynamic and organic viticulture practices has earned them a reputation for producing exceptional wines that truly reflect the terroir of the region.

The Loire Valley is known for its diverse range of wine styles, from crisp and refreshing whites to full-bodied reds. However, Bourgueil is specifically known for its red wines made from the Cabernet Franc grape. The region has a unique microclimate, with a mix of continental and oceanic influences, which allows for the production of rich and complex wines.

At Domaine Catherine & Pierre Breton, the philosophy is centered around respecting the land and producing wines that are a true expression of the terroir. This is why the domaine has been certified organic since 1991 and biodynamic since 1994. The Bretons believe that working in harmony with nature not only produces healthier vines, but also results in more authentic and high-quality wines.

The domaine has a total of 18 hectares of vineyards, with a majority of the plantings being Cabernet Franc. The vines are grown on a mix of limestone and clay soils, which contribute to the unique character and minerality of the wines. All the grapes are hand-harvested and the winemaking process is carried out with minimal intervention, allowing the natural flavors and aromas to shine through.

Domaine Catherine & Pierre Breton produces a range of red and white wines, including their flagship wine "Les Perrières", which is a single-vineyard Cabernet Franc. This wine has consistently received high ratings and critical acclaim, solidifying the domaine's reputation as a top producer in the region.

In addition to their commitment to producing exceptional wines, Catherine and Pierre Bre